Franklin Machine Products 205-1042 Dough Hook For 80 Qt. Mixer Spiral Type
- Spiral design mixes dough evenly and thoroughly
- Compatible with 80 qt. Hobart mixers
- Durable cast aluminum construction
- View More Details
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The Franklin Machine Products 205-1042 Dough Hook for 80 qt. Mixer is an industrial-grade spiral type accessory crafted specifically for enhancing dough mixing efficiency in commercial kitchens. Constructed from durable cast aluminum, this dough hook is designed to withstand the rigorous demands of high-volume food preparation environments. Intended for use with Hobart mixers, a trusted name in the foodservice industry, it ensures compatibility and optimal performance. The spiral design of the hook facilitates thorough mixing and kneading of dough, resulting in a more consistent texture and improved dough development, which is crucial for bakeries, pizzerias, and any establishment specializing in baked goods. Additionally, this dough hook is NSF certified, highlighting its compliance with essential health and safety standards, making it a reliable choice for maintaining quality assurance in food preparation. The Franklin Machine Products 205-1042 Dough Hook provides unique value across different market segments such as large-scale bakeries, artisanal bread makers, and commercial kitchens that require efficient, high-capacity mixing solutions. Its robust construction, compatibility with Hobart mixers, and compliance with NSF standards make it a practical and valuable addition to any professional kitchen looking to enhance its dough preparation process.
Product Description
The Franklin Machine Products 205-1042 Dough Hook for 80 qt. Mixer is an industrial-grade spiral type accessory crafted specifically for enhancing dough mixing efficiency in commercial kitchens. Constructed from durable cast aluminum, this dough hook is designed to withstand the rigorous demands of high-volume food preparation environments. Intended for use with Hobart mixers, a trusted name in the foodservice industry, it ensures compatibility and optimal performance. The spiral design of the hook facilitates thorough mixing and kneading of dough, resulting in a more consistent texture and improved dough development, which is crucial for bakeries, pizzerias, and any establishment specializing in baked goods. Additionally, this dough hook is NSF certified, highlighting its compliance with essential health and safety standards, making it a reliable choice for maintaining quality assurance in food preparation. The Franklin Machine Products 205-1042 Dough Hook provides unique value across different market segments such as large-scale bakeries, artisanal bread makers, and commercial kitchens that require efficient, high-capacity mixing solutions. Its robust construction, compatibility with Hobart mixers, and compliance with NSF standards make it a practical and valuable addition to any professional kitchen looking to enhance its dough preparation process.
Product information
Manufacturer | FMP |
---|---|
Model Number | 205-1042 |
Manufacturer Part # | 205-1042 |
Construction | Aluminum |
Attachment | Dough Hook |
Size | 80 Qt |
Weight | 14.02 lbs |
NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.