FMP  |  MFG #: 205-1046  | Item #: 200540

Franklin Machine Products 205-1046 Dough Hook For 12 Qt. Mixer Flat Type

  • Flat type dough hook for 12 qt. mixer
  • Designed for Hobart mixers
  • Cast aluminum construction
  • View More Details

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The Franklin Machine Products 205-1046 Dough Hook is specifically engineered for use in a 12 qt. mixer, embodying precision and durability in its design. This flat-type dough hook is crafted from high-quality cast aluminum, ensuring long-lasting performance and resistance to wear over time. It is uniquely suited for Hobart mixers, making it an indispensable tool for bakery professionals who rely on consistent dough mixing. The equipment is NSF certified, indicating that it meets strict public health and safety standards, which is crucial for commercial food service applications. The flat design of this dough hook is optimal for handling a variety of dough textures and consistencies, making it an essential component in diverse culinary environments. Its robust construction supports rigorous use in high-demand settings, offering reliability and efficiency. The Franklin Machine Products 205-1046 Dough Hook stands as a critical asset for bakers and chefs who require precise and dependable mixing equipment, catering to both small-scale and large-scale operations within the culinary industry.

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Product Description

The Franklin Machine Products 205-1046 Dough Hook is specifically engineered for use in a 12 qt. mixer, embodying precision and durability in its design. This flat-type dough hook is crafted from high-quality cast aluminum, ensuring long-lasting performance and resistance to wear over time. It is uniquely suited for Hobart mixers, making it an indispensable tool for bakery professionals who rely on consistent dough mixing. The equipment is NSF certified, indicating that it meets strict public health and safety standards, which is crucial for commercial food service applications. The flat design of this dough hook is optimal for handling a variety of dough textures and consistencies, making it an essential component in diverse culinary environments. Its robust construction supports rigorous use in high-demand settings, offering reliability and efficiency. The Franklin Machine Products 205-1046 Dough Hook stands as a critical asset for bakers and chefs who require precise and dependable mixing equipment, catering to both small-scale and large-scale operations within the culinary industry.

Product information

Technical specs
Manufacturer FMP
Model Number 205-1046
Manufacturer Part # 205-1046
Size 12 Qt
Construction Aluminum
Attachment Dough Hook
Weight 1.38 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 205-1046 Dough Hook For 12 Qt. Mixer Flat Type
FMP

Franklin Machine Products 205-1046 Dough Hook For 12 Qt. Mixer Flat Type

$114.09 $290.91

The Franklin Machine Products 205-1046 Dough Hook is specifically engineered for use in a 12 qt. mixer, embodying precision and durability in its design. This flat-type dough hook is crafted from high-quality cast aluminum, ensuring long-lasting performance and resistance to wear over time. It is uniquely suited for Hobart mixers, making it an indispensable tool for bakery professionals who rely on consistent dough mixing. The equipment is NSF certified, indicating that it meets strict public health and safety standards, which is crucial for commercial food service applications. The flat design of this dough hook is optimal for handling a variety of dough textures and consistencies, making it an essential component in diverse culinary environments. Its robust construction supports rigorous use in high-demand settings, offering reliability and efficiency. The Franklin Machine Products 205-1046 Dough Hook stands as a critical asset for bakers and chefs who require precise and dependable mixing equipment, catering to both small-scale and large-scale operations within the culinary industry.

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