FMP  |  MFG #: 206-1034  | Item #: 200625

Franklin Machine Products 206-1034 Julienne Plate 5/64"

  • Effortlessly creates uniform 5/64" julienne cuts
  • Compatible with various FMP equipment
  • Durable construction for long-lasting use
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The Franklin Machine Products 206-1034 Julienne Plate 5/64" is a precision-engineered component designed to enhance culinary efficiency in commercial kitchens. With its 5/64" measurement, this julienne plate is tailored for creating consistently sized cuts, making it an invaluable tool for chefs aiming for perfection in presentation and texture. Built for professionals who demand reliability and accuracy, the FMP 206-1034 Julienne Plate is suitable for a variety of food preparation tasks, facilitating quick and uniform slicing of vegetables into fine julienne strips. This precision not only contributes to aesthetic appeal but also ensures even cooking, which is crucial in high-volume operations such as restaurants, catering services, and institutional kitchens. Its robust design speaks to durability, while its tailored size specification highlights its specialized nature, meeting the rigorous demands of culinary artisans. This julienne plate is an essential accessory for food processing equipment, elevating both the efficiency and quality of output across diverse culinary applications. By integrating the FMP 206-1034 into their toolkit, culinary professionals can achieve consistent results, enhancing both visual appeal and flavor profile of their dishes, thereby setting a high standard in food presentation and preparation.

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Product Description

The Franklin Machine Products 206-1034 Julienne Plate 5/64" is a precision-engineered component designed to enhance culinary efficiency in commercial kitchens. With its 5/64" measurement, this julienne plate is tailored for creating consistently sized cuts, making it an invaluable tool for chefs aiming for perfection in presentation and texture. Built for professionals who demand reliability and accuracy, the FMP 206-1034 Julienne Plate is suitable for a variety of food preparation tasks, facilitating quick and uniform slicing of vegetables into fine julienne strips. This precision not only contributes to aesthetic appeal but also ensures even cooking, which is crucial in high-volume operations such as restaurants, catering services, and institutional kitchens. Its robust design speaks to durability, while its tailored size specification highlights its specialized nature, meeting the rigorous demands of culinary artisans. This julienne plate is an essential accessory for food processing equipment, elevating both the efficiency and quality of output across diverse culinary applications. By integrating the FMP 206-1034 into their toolkit, culinary professionals can achieve consistent results, enhancing both visual appeal and flavor profile of their dishes, thereby setting a high standard in food presentation and preparation.

Product information

Technical specs
Manufacturer FMP
Model Number 206-1034
Manufacturer Part # 206-1034
Type Disc / Plate
Weight 0.66 lbs
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Franklin Machine Products 206-1034 Julienne Plate 5/64"
FMP

Franklin Machine Products 206-1034 Julienne Plate 5/64"

$126.04

The Franklin Machine Products 206-1034 Julienne Plate 5/64" is a precision-engineered component designed to enhance culinary efficiency in commercial kitchens. With its 5/64" measurement, this julienne plate is tailored for creating consistently sized cuts, making it an invaluable tool for chefs aiming for perfection in presentation and texture. Built for professionals who demand reliability and accuracy, the FMP 206-1034 Julienne Plate is suitable for a variety of food preparation tasks, facilitating quick and uniform slicing of vegetables into fine julienne strips. This precision not only contributes to aesthetic appeal but also ensures even cooking, which is crucial in high-volume operations such as restaurants, catering services, and institutional kitchens. Its robust design speaks to durability, while its tailored size specification highlights its specialized nature, meeting the rigorous demands of culinary artisans. This julienne plate is an essential accessory for food processing equipment, elevating both the efficiency and quality of output across diverse culinary applications. By integrating the FMP 206-1034 into their toolkit, culinary professionals can achieve consistent results, enhancing both visual appeal and flavor profile of their dishes, thereby setting a high standard in food presentation and preparation.

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