Franklin Machine Products 206-1311 Dicing Grid 3/8" Plastic placeholder image
FMP  |  MFG #: 206-1311  | Item #: 771454

Franklin Machine Products 206-1311 Dicing Grid 3/8" Plastic

$301.42

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  • 3/8" dicing grid for precision cuts
  • Compatible with Robot Coupe R2
  • Durable plastic construction
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The Franklin Machine Products 206-1311 Dicing Grid 3/8" Plastic is a specialized component designed for precise food preparation, enhancing the efficiency of commercial kitchen operations. This dicing grid measures 3/8 inches and is constructed from durable black plastic, ensuring resilience and long-lasting use in rigorous culinary environments. It is specifically engineered to fit the Robot Coupe 101853 and integrates seamlessly with the R2 model, making it an essential accessory for chefs and food service professionals who rely on consistent and uniform dicing of ingredients. The carefully calibrated grid size facilitates the production of evenly cut produce, optimizing both presentation and cooking uniformity, which is crucial in high-volume settings such as restaurants, catering services, and institutional kitchens. Its compatibility with the Robot Coupe line underscores its versatility, serving a broad range of food processors and enhancing the value of existing equipment. This dicing grid represents a practical and reliable solution for achieving professional-grade results, making it a valuable tool for culinary experts aiming to maintain efficiency and quality in their food preparation processes.

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Product Description

The Franklin Machine Products 206-1311 Dicing Grid 3/8" Plastic is a specialized component designed for precise food preparation, enhancing the efficiency of commercial kitchen operations. This dicing grid measures 3/8 inches and is constructed from durable black plastic, ensuring resilience and long-lasting use in rigorous culinary environments. It is specifically engineered to fit the Robot Coupe 101853 and integrates seamlessly with the R2 model, making it an essential accessory for chefs and food service professionals who rely on consistent and uniform dicing of ingredients. The carefully calibrated grid size facilitates the production of evenly cut produce, optimizing both presentation and cooking uniformity, which is crucial in high-volume settings such as restaurants, catering services, and institutional kitchens. Its compatibility with the Robot Coupe line underscores its versatility, serving a broad range of food processors and enhancing the value of existing equipment. This dicing grid represents a practical and reliable solution for achieving professional-grade results, making it a valuable tool for culinary experts aiming to maintain efficiency and quality in their food preparation processes.

Product information

Technical specs
Manufacturer FMP
Model Number 206-1311
Manufacturer Part # 206-1311
Size 9mm
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FMP

Franklin Machine Products 206-1311 Dicing Grid 3/8" Plastic

$301.42

The Franklin Machine Products 206-1311 Dicing Grid 3/8" Plastic is a specialized component designed for precise food preparation, enhancing the efficiency of commercial kitchen operations. This dicing grid measures 3/8 inches and is constructed from durable black plastic, ensuring resilience and long-lasting use in rigorous culinary environments. It is specifically engineered to fit the Robot Coupe 101853 and integrates seamlessly with the R2 model, making it an essential accessory for chefs and food service professionals who rely on consistent and uniform dicing of ingredients. The carefully calibrated grid size facilitates the production of evenly cut produce, optimizing both presentation and cooking uniformity, which is crucial in high-volume settings such as restaurants, catering services, and institutional kitchens. Its compatibility with the Robot Coupe line underscores its versatility, serving a broad range of food processors and enhancing the value of existing equipment. This dicing grid represents a practical and reliable solution for achieving professional-grade results, making it a valuable tool for culinary experts aiming to maintain efficiency and quality in their food preparation processes.

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