FMP  |  MFG #: 215-1011  | Item #: 200898

Franklin Machine Products 215-1011 Blade Assembly 1/4" Cut 11 Blades

  • 1/4" cut ensures precise and uniform slicing
  • 11 blades for efficient and quick cutting
  • Durable construction for long-lasting use
  • View More Details

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The Franklin Machine Products 215-1011 Blade Assembly 1/4" Cut 11 Blades is a specialized component designed for precision and efficiency in food processing and preparation. This blade assembly features a cutting dimension of 1/4 inch, delivering consistent and uniform cuts that are essential for maintaining quality and presentation standards in various culinary environments. The assembly comprises 11 meticulously engineered blades, ensuring a seamless and efficient cutting process, which is ideal for high-volume operations. This precision tool is crafted to cater to the needs of diverse segment markets within the foodservice industry, from commercial kitchens and restaurants to catering services and industrial food processing plants. Its robust design and construction contribute to its longevity and reliability, making it a valuable asset in any professional kitchen setting. The Franklin Machine Products 215-1011 Blade Assembly not only enhances productivity but also supports the maintenance of high hygiene standards due to its ease of cleaning and maintenance. It is an essential component for businesses seeking consistency and efficiency in their food preparation processes, emphasizing technical precision and quality performance.

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Product Description

The Franklin Machine Products 215-1011 Blade Assembly 1/4" Cut 11 Blades is a specialized component designed for precision and efficiency in food processing and preparation. This blade assembly features a cutting dimension of 1/4 inch, delivering consistent and uniform cuts that are essential for maintaining quality and presentation standards in various culinary environments. The assembly comprises 11 meticulously engineered blades, ensuring a seamless and efficient cutting process, which is ideal for high-volume operations. This precision tool is crafted to cater to the needs of diverse segment markets within the foodservice industry, from commercial kitchens and restaurants to catering services and industrial food processing plants. Its robust design and construction contribute to its longevity and reliability, making it a valuable asset in any professional kitchen setting. The Franklin Machine Products 215-1011 Blade Assembly not only enhances productivity but also supports the maintenance of high hygiene standards due to its ease of cleaning and maintenance. It is an essential component for businesses seeking consistency and efficiency in their food preparation processes, emphasizing technical precision and quality performance.

Product information

Technical specs
Manufacturer FMP
Model Number 215-1011
Manufacturer Part # 215-1011
Type Blades
Weight 0.49 lbs
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Franklin Machine Products 215-1011 Blade Assembly 1/4" Cut 11 Blades
FMP

Franklin Machine Products 215-1011 Blade Assembly 1/4" Cut 11 Blades

$69.73 $87.60

The Franklin Machine Products 215-1011 Blade Assembly 1/4" Cut 11 Blades is a specialized component designed for precision and efficiency in food processing and preparation. This blade assembly features a cutting dimension of 1/4 inch, delivering consistent and uniform cuts that are essential for maintaining quality and presentation standards in various culinary environments. The assembly comprises 11 meticulously engineered blades, ensuring a seamless and efficient cutting process, which is ideal for high-volume operations. This precision tool is crafted to cater to the needs of diverse segment markets within the foodservice industry, from commercial kitchens and restaurants to catering services and industrial food processing plants. Its robust design and construction contribute to its longevity and reliability, making it a valuable asset in any professional kitchen setting. The Franklin Machine Products 215-1011 Blade Assembly not only enhances productivity but also supports the maintenance of high hygiene standards due to its ease of cleaning and maintenance. It is an essential component for businesses seeking consistency and efficiency in their food preparation processes, emphasizing technical precision and quality performance.

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