FMP  |  MFG #: 215-1236  | Item #: 200967

Franklin Machine Products 215-1236 Rod Guide Fry Cutter

  • FMP 215-1236 Rod Guide Fry Cutter
  • 1/2" OD stainless steel rod
  • 11" length for extended reach
  • View More Details

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The Franklin Machine Products 215-1236 Rod Guide Fry Cutter is a precision-engineered component, meticulously crafted to enhance the functionality and durability of your fry cutting equipment. This rod guide is characterized by its 1/2" outer diameter and an 11" length, ensuring compatibility with a variety of fry cutters used within the food service industry. Constructed from high-quality stainless steel, the rod guide boasts exceptional resistance to corrosion and high temperatures, making it an ideal choice for both commercial kitchens and industrial food processing environments. Its durable construction guarantees longevity and optimal performance, minimizing the need for frequent replacements and maintenance. The Franklin Machine Products 215-1236 Rod Guide Fry Cutter is specifically designed to provide stability and precision during the fry cutting process, allowing for consistent and uniform results with every use. This component is essential for businesses seeking to maintain high standards of quality and efficiency in their food preparation operations, catering to the needs of restaurants, cafeterias, and other food service establishments that demand reliability and superior performance from their kitchen equipment.

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Product Description

The Franklin Machine Products 215-1236 Rod Guide Fry Cutter is a precision-engineered component, meticulously crafted to enhance the functionality and durability of your fry cutting equipment. This rod guide is characterized by its 1/2" outer diameter and an 11" length, ensuring compatibility with a variety of fry cutters used within the food service industry. Constructed from high-quality stainless steel, the rod guide boasts exceptional resistance to corrosion and high temperatures, making it an ideal choice for both commercial kitchens and industrial food processing environments. Its durable construction guarantees longevity and optimal performance, minimizing the need for frequent replacements and maintenance. The Franklin Machine Products 215-1236 Rod Guide Fry Cutter is specifically designed to provide stability and precision during the fry cutting process, allowing for consistent and uniform results with every use. This component is essential for businesses seeking to maintain high standards of quality and efficiency in their food preparation operations, catering to the needs of restaurants, cafeterias, and other food service establishments that demand reliability and superior performance from their kitchen equipment.

Product information

Technical specs
Manufacturer FMP
Model Number 215-1236
Manufacturer Part # 215-1236
Parts Type(s) Slide Rod
Weight 0.53 lbs
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Franklin Machine Products 215-1236 Rod Guide Fry Cutter
FMP

Franklin Machine Products 215-1236 Rod Guide Fry Cutter

$151.09 $189.80

The Franklin Machine Products 215-1236 Rod Guide Fry Cutter is a precision-engineered component, meticulously crafted to enhance the functionality and durability of your fry cutting equipment. This rod guide is characterized by its 1/2" outer diameter and an 11" length, ensuring compatibility with a variety of fry cutters used within the food service industry. Constructed from high-quality stainless steel, the rod guide boasts exceptional resistance to corrosion and high temperatures, making it an ideal choice for both commercial kitchens and industrial food processing environments. Its durable construction guarantees longevity and optimal performance, minimizing the need for frequent replacements and maintenance. The Franklin Machine Products 215-1236 Rod Guide Fry Cutter is specifically designed to provide stability and precision during the fry cutting process, allowing for consistent and uniform results with every use. This component is essential for businesses seeking to maintain high standards of quality and efficiency in their food preparation operations, catering to the needs of restaurants, cafeterias, and other food service establishments that demand reliability and superior performance from their kitchen equipment.

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