Franklin Machine Products 215-1381 Pan Bain Marie 1-1/4 Qt

The Franklin Machine Products 215-1381 Pan Bain Marie 1-1/4 Qt is a meticulously engineered kitchen essential, designed to meet the demands of commercial food service environments with precision. This pan, holding 1-1/4 quarts, serves as a versatile component within the culinary sector, particularly beneficial for establishments utilizing bain-marie cooking techniques. Its design caters to a wide array of industry segments, from hospitality to institutional kitchens, by providing reliable and consistent thermal regulation for delicate dishes. The pan's construction ensures durability and ease of use, making it a practical choice for chefs who require dependable equipment in fast-paced settings. With its specific size and capacity, the Franklin Machine Products 215-1381 offers an optimized solution for maintaining precise temperature control, essential for crafting sauces, custards, and other temperature-sensitive preparations. This pan embodies quality and functionality, reflecting the standards expected in professional kitchens. Its adaptability and capacity make it a valuable tool, contributing to the efficient and effective operation of any culinary establishment. The Franklin Machine Products 215-1381 Pan Bain Marie 1-1/4 Qt is a testament to the brand's commitment to quality, suitable for a variety of applications within the food service industry, offering essential support to culinary professionals.