FMP  |  MFG #: 217-1282  | Item #: 367372

Franklin Machine Products 217-1282 Dispenser Dry Food (Single 2L)

  • Convenient single 2L capacity for easy storage
  • Suitable for dispensing various dry foods
  • Compact design fits seamlessly in kitchens
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The Franklin Machine Products 217-1282 Dispenser Dry Food (Single 2L) is a versatile and efficient solution for dispensing dry food in various settings, including commercial kitchens, buffets, and cafeterias. With a specified capacity of 2 liters, this dispenser is designed to accommodate a moderate volume of dry food, making it suitable for operations that require precise portion control and convenience. The single unit design of the dispenser ensures ease of use and integration into different food service environments, providing a space-saving solution without compromising on functionality. The appliance effectively serves different market segments by offering a reliable and hygienic way to store and dispense dry ingredients, catering to both high-volume operations and smaller establishments. Its focus on durability and practical design makes it a valuable asset for any food service professional looking to streamline their operations with an emphasis on efficiency and cleanliness. Whether used in a bustling restaurant or a small cafe, the Franklin Machine Products 217-1282 Dispenser stands out for its simplicity and effectiveness, meeting the diverse needs of the food service industry.

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Product Description

The Franklin Machine Products 217-1282 Dispenser Dry Food (Single 2L) is a versatile and efficient solution for dispensing dry food in various settings, including commercial kitchens, buffets, and cafeterias. With a specified capacity of 2 liters, this dispenser is designed to accommodate a moderate volume of dry food, making it suitable for operations that require precise portion control and convenience. The single unit design of the dispenser ensures ease of use and integration into different food service environments, providing a space-saving solution without compromising on functionality. The appliance effectively serves different market segments by offering a reliable and hygienic way to store and dispense dry ingredients, catering to both high-volume operations and smaller establishments. Its focus on durability and practical design makes it a valuable asset for any food service professional looking to streamline their operations with an emphasis on efficiency and cleanliness. Whether used in a bustling restaurant or a small cafe, the Franklin Machine Products 217-1282 Dispenser stands out for its simplicity and effectiveness, meeting the diverse needs of the food service industry.

Product information

Technical specs
Manufacturer FMP
Model Number 217-1282
Manufacturer Part # 217-1282
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Franklin Machine Products 217-1282 Dispenser Dry Food (Single 2L)
FMP

Franklin Machine Products 217-1282 Dispenser Dry Food (Single 2L)

$208.93

The Franklin Machine Products 217-1282 Dispenser Dry Food (Single 2L) is a versatile and efficient solution for dispensing dry food in various settings, including commercial kitchens, buffets, and cafeterias. With a specified capacity of 2 liters, this dispenser is designed to accommodate a moderate volume of dry food, making it suitable for operations that require precise portion control and convenience. The single unit design of the dispenser ensures ease of use and integration into different food service environments, providing a space-saving solution without compromising on functionality. The appliance effectively serves different market segments by offering a reliable and hygienic way to store and dispense dry ingredients, catering to both high-volume operations and smaller establishments. Its focus on durability and practical design makes it a valuable asset for any food service professional looking to streamline their operations with an emphasis on efficiency and cleanliness. Whether used in a bustling restaurant or a small cafe, the Franklin Machine Products 217-1282 Dispenser stands out for its simplicity and effectiveness, meeting the diverse needs of the food service industry.

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