Franklin Machine Products 218-1256 Bottom Broiler Grate 12" X 17-1/8"
- (FMP 218-1256) Durable cast iron construction
- 12" x 17-1/8" size fits standard broilers
- Even heat distribution for consistent cooking
- View More Details
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The Franklin Machine Products 218-1256 Bottom Broiler Grate - 12" x 17-1/8" - is a precision-engineered component tailored for cooking professionals seeking durability and performance. With its meticulously measured dimensions of 12 inches by 17-1/8 inches, this broiler grate is specifically designed to maximize the cooking area, providing a reliable surface that can accommodate various food items, from burgers to steaks, facilitating even heat distribution for perfect grilling each time. The grate's construction is intended to withstand the intense heat of commercial kitchen environments, making it an essential tool for chefs operating in high-demand settings such as restaurants, steakhouses, and catering services. Its robust design ensures longevity and consistent results, crucial for maintaining efficiency and quality in fast-paced culinary operations. The Franklin Machine Products 218-1256 serves not only as a vital accessory for enhancing the functionality of broilers but also stands as a testament to the meticulous engineering and quality assurance standards upheld in its creation, making it a versatile addition to any professional kitchen setup.
Product Description
The Franklin Machine Products 218-1256 Bottom Broiler Grate - 12" x 17-1/8" - is a precision-engineered component tailored for cooking professionals seeking durability and performance. With its meticulously measured dimensions of 12 inches by 17-1/8 inches, this broiler grate is specifically designed to maximize the cooking area, providing a reliable surface that can accommodate various food items, from burgers to steaks, facilitating even heat distribution for perfect grilling each time. The grate's construction is intended to withstand the intense heat of commercial kitchen environments, making it an essential tool for chefs operating in high-demand settings such as restaurants, steakhouses, and catering services. Its robust design ensures longevity and consistent results, crucial for maintaining efficiency and quality in fast-paced culinary operations. The Franklin Machine Products 218-1256 serves not only as a vital accessory for enhancing the functionality of broilers but also stands as a testament to the meticulous engineering and quality assurance standards upheld in its creation, making it a versatile addition to any professional kitchen setup.
Product information
| Manufacturer | FMP |
|---|---|
| Model Number | 218-1256 |
| Manufacturer Part # | 218-1256 |
| Type | Bottom Grate |
| Weight | 17.51 lbs |
Certifications
No certifications available
