FMP  |  MFG #: 218-1366  | Item #: 440076

Franklin Machine Products 218-1366 Leg 4"

  • Adjustable height for versatile applications
  • Durable stainless steel construction
  • Easy installation with included hardware
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Franklin Machine Products 218-1366 Leg 4" is a precision-engineered component designed to provide robust support and stability for commercial equipment, tailored to meet the rigorous demands of various industries. This 4-inch leg, identified by its product number 218-1366, is crafted with meticulous attention to detail, ensuring a perfect fit and functionality within specified applications. The leg's compact height is ideal for equipment that requires a lower elevation, facilitating easy access and enhancing operational efficiency in constrained spaces. Its design and construction are likely optimized for durability and reliability, catering to different market segments within the food service industry, from bustling restaurant kitchens to efficient catering operations. The Franklin Machine Products 218-1366 exemplifies a combination of quality and practicality, where its precise dimensions play a crucial role in maintaining the balance and structural integrity of the equipment it supports. As a versatile component, this leg is an essential part of maintaining the high standards expected in professional kitchens and food preparation environments, providing stability that is critical for the safe and effective use of culinary machinery.

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Product Description

Franklin Machine Products 218-1366 Leg 4" is a precision-engineered component designed to provide robust support and stability for commercial equipment, tailored to meet the rigorous demands of various industries. This 4-inch leg, identified by its product number 218-1366, is crafted with meticulous attention to detail, ensuring a perfect fit and functionality within specified applications. The leg's compact height is ideal for equipment that requires a lower elevation, facilitating easy access and enhancing operational efficiency in constrained spaces. Its design and construction are likely optimized for durability and reliability, catering to different market segments within the food service industry, from bustling restaurant kitchens to efficient catering operations. The Franklin Machine Products 218-1366 exemplifies a combination of quality and practicality, where its precise dimensions play a crucial role in maintaining the balance and structural integrity of the equipment it supports. As a versatile component, this leg is an essential part of maintaining the high standards expected in professional kitchens and food preparation environments, providing stability that is critical for the safe and effective use of culinary machinery.

Product information

Technical specs
Manufacturer FMP
Model Number 218-1366
Manufacturer Part # 218-1366
Application Feet / Legs
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Franklin Machine Products 218-1366 Leg 4"
FMP

Franklin Machine Products 218-1366 Leg 4"

$44.20 $47.09

Franklin Machine Products 218-1366 Leg 4" is a precision-engineered component designed to provide robust support and stability for commercial equipment, tailored to meet the rigorous demands of various industries. This 4-inch leg, identified by its product number 218-1366, is crafted with meticulous attention to detail, ensuring a perfect fit and functionality within specified applications. The leg's compact height is ideal for equipment that requires a lower elevation, facilitating easy access and enhancing operational efficiency in constrained spaces. Its design and construction are likely optimized for durability and reliability, catering to different market segments within the food service industry, from bustling restaurant kitchens to efficient catering operations. The Franklin Machine Products 218-1366 exemplifies a combination of quality and practicality, where its precise dimensions play a crucial role in maintaining the balance and structural integrity of the equipment it supports. As a versatile component, this leg is an essential part of maintaining the high standards expected in professional kitchens and food preparation environments, providing stability that is critical for the safe and effective use of culinary machinery.

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