FMP  |  MFG #: 220-1373  | Item #: 201320

Franklin Machine Products 220-1373 Thermostat B10-type 24" Capillary

  • (FMP 220-1373) Thermostat with B10-type capillary
  • Temperature range: 100°F to 450°F
  • SPST for reliable temperature control
  • View More Details

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The Franklin Machine Products 220-1373 Thermostat B10-type 24" Capillary is a specialized thermostat designed for precision temperature control in commercial kitchen equipment. This thermostat features a B10-type 24-inch capillary, ensuring reliable performance in a range of applications. It operates with a SPST (Single Pole Single Throw) switch that breaks the circuit upon temperature rise, allowing for controlled temperature regulation from 100°F to 450°F. The unit includes a 3/16" x 11-1/2" bulb, providing accurate temperature sensing, and is rated for 115 volts and 20 amps, making it suitable for heavy-duty use. The Franklin Machine Products 220-1373 is an essential component for maintaining ideal cooking conditions in a variety of food service environments, from restaurants to catering businesses. It offers substantial versatility across different cooking appliances, delivering consistent and reliable temperature management essential for food safety and quality. This thermostat is engineered to fit seamlessly into existing systems, providing an upgrade in performance without the need for extensive modifications, making it a valuable asset for businesses seeking efficiency and precision in their culinary operations.

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Product Description

The Franklin Machine Products 220-1373 Thermostat B10-type 24" Capillary is a specialized thermostat designed for precision temperature control in commercial kitchen equipment. This thermostat features a B10-type 24-inch capillary, ensuring reliable performance in a range of applications. It operates with a SPST (Single Pole Single Throw) switch that breaks the circuit upon temperature rise, allowing for controlled temperature regulation from 100°F to 450°F. The unit includes a 3/16" x 11-1/2" bulb, providing accurate temperature sensing, and is rated for 115 volts and 20 amps, making it suitable for heavy-duty use. The Franklin Machine Products 220-1373 is an essential component for maintaining ideal cooking conditions in a variety of food service environments, from restaurants to catering businesses. It offers substantial versatility across different cooking appliances, delivering consistent and reliable temperature management essential for food safety and quality. This thermostat is engineered to fit seamlessly into existing systems, providing an upgrade in performance without the need for extensive modifications, making it a valuable asset for businesses seeking efficiency and precision in their culinary operations.

Product information

Technical specs
Manufacturer FMP
Model Number 220-1373
Manufacturer Part # 220-1373
Weight 0.8 lbs
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Franklin Machine Products 220-1373 Thermostat B10-type 24" Capillary
FMP

Franklin Machine Products 220-1373 Thermostat B10-type 24" Capillary

$111.44 $168.00

The Franklin Machine Products 220-1373 Thermostat B10-type 24" Capillary is a specialized thermostat designed for precision temperature control in commercial kitchen equipment. This thermostat features a B10-type 24-inch capillary, ensuring reliable performance in a range of applications. It operates with a SPST (Single Pole Single Throw) switch that breaks the circuit upon temperature rise, allowing for controlled temperature regulation from 100°F to 450°F. The unit includes a 3/16" x 11-1/2" bulb, providing accurate temperature sensing, and is rated for 115 volts and 20 amps, making it suitable for heavy-duty use. The Franklin Machine Products 220-1373 is an essential component for maintaining ideal cooking conditions in a variety of food service environments, from restaurants to catering businesses. It offers substantial versatility across different cooking appliances, delivering consistent and reliable temperature management essential for food safety and quality. This thermostat is engineered to fit seamlessly into existing systems, providing an upgrade in performance without the need for extensive modifications, making it a valuable asset for businesses seeking efficiency and precision in their culinary operations.

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