Franklin Machine Products 223-1283 Grid Dicing (1/2" )
- Efficient 1/2" grid dicing for consistent results
- Durable construction for long-lasting performance
- Easy to clean and maintain for convenience
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Franklin Machine Products 223-1283 Grid Dicing (1/2") is a precision-engineered component designed to enhance the efficiency of commercial kitchen operations, particularly in food preparation segments requiring consistent dicing. This product features a grid pattern tailored for 1/2-inch dicing, which is optimal for preparing a variety of ingredients in uniform sizes, crucial for both presentation and cooking uniformity. Industries such as professional catering, restaurant kitchens, and institutional cooking environments benefit significantly from its application. The 223-1283 Grid Dicing product is constructed to withstand the rigors of high-volume use, ensuring durability and longevity in demanding settings. Its specific sizing allows chefs and kitchen staff to maintain high productivity levels, reducing preparation time and minimizing waste, which is essential for cost management in large-scale food operations. The precision of the grid design ensures that each dice is exact, which is particularly valuable for recipes requiring consistent ingredient size for aesthetic or flavor balance purposes. Franklin Machine Products, known for their reliable kitchen solutions, has developed the 223-1283 Grid Dicing to meet the stringent standards of commercial culinary environments, making it an indispensable tool for ensuring efficiency and precision in food preparation tasks.
Product Description
Franklin Machine Products 223-1283 Grid Dicing (1/2") is a precision-engineered component designed to enhance the efficiency of commercial kitchen operations, particularly in food preparation segments requiring consistent dicing. This product features a grid pattern tailored for 1/2-inch dicing, which is optimal for preparing a variety of ingredients in uniform sizes, crucial for both presentation and cooking uniformity. Industries such as professional catering, restaurant kitchens, and institutional cooking environments benefit significantly from its application. The 223-1283 Grid Dicing product is constructed to withstand the rigors of high-volume use, ensuring durability and longevity in demanding settings. Its specific sizing allows chefs and kitchen staff to maintain high productivity levels, reducing preparation time and minimizing waste, which is essential for cost management in large-scale food operations. The precision of the grid design ensures that each dice is exact, which is particularly valuable for recipes requiring consistent ingredient size for aesthetic or flavor balance purposes. Franklin Machine Products, known for their reliable kitchen solutions, has developed the 223-1283 Grid Dicing to meet the stringent standards of commercial culinary environments, making it an indispensable tool for ensuring efficiency and precision in food preparation tasks.
Product information
Manufacturer | FMP |
---|---|
Model Number | 223-1283 |
Manufacturer Part # | 223-1283 |
Weight | 2 lbs |
Certifications
No certifications available