FMP  |  MFG #: 223-1296  | Item #: 201645

Franklin Machine Products 223-1296 Plate Julienne (1/8" As3)

  • Creates consistent 1/8" julienne cuts easily
  • Ideal for salads, garnishes, and stir-fries
  • Enhances food presentation and texture
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The Franklin Machine Products 223-1296 Plate Julienne (1/8"- As3) is a precision-engineered tool designed for culinary professionals seeking to produce consistent julienne cuts. This plate is integral to kitchens that prioritize uniformity and efficiency in food preparation. The 1/8-inch sizing ensures precision in every slice, ideal for dishes requiring fine, delicate presentations. This plate is crafted to fit seamlessly into compatible slicing machines, enhancing operational efficiency and reducing preparation time. With its AS3 material specification, this plate guarantees durability and resilience, offering long-term reliability in demanding kitchen environments. The Franklin Machine Products 223-1296 caters to diverse market segments, including high-volume restaurants, catering services, and gourmet kitchens, providing them with a dependable tool for creating visually appealing dishes with minimal effort. Its design reflects a commitment to quality and functionality, ensuring that every cut meets the highest standards of culinary excellence. This product stands as an essential component for establishments aiming to elevate their food presentation while maintaining consistency and efficiency in their operations.

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Product Description

The Franklin Machine Products 223-1296 Plate Julienne (1/8"- As3) is a precision-engineered tool designed for culinary professionals seeking to produce consistent julienne cuts. This plate is integral to kitchens that prioritize uniformity and efficiency in food preparation. The 1/8-inch sizing ensures precision in every slice, ideal for dishes requiring fine, delicate presentations. This plate is crafted to fit seamlessly into compatible slicing machines, enhancing operational efficiency and reducing preparation time. With its AS3 material specification, this plate guarantees durability and resilience, offering long-term reliability in demanding kitchen environments. The Franklin Machine Products 223-1296 caters to diverse market segments, including high-volume restaurants, catering services, and gourmet kitchens, providing them with a dependable tool for creating visually appealing dishes with minimal effort. Its design reflects a commitment to quality and functionality, ensuring that every cut meets the highest standards of culinary excellence. This product stands as an essential component for establishments aiming to elevate their food presentation while maintaining consistency and efficiency in their operations.

Product information

Technical specs
Manufacturer FMP
Model Number 223-1296
Manufacturer Part # 223-1296
Weight 1.97 lbs
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Franklin Machine Products 223-1296 Plate Julienne (1/8" As3)
FMP

Franklin Machine Products 223-1296 Plate Julienne (1/8" As3)

$319.11 $762.00

The Franklin Machine Products 223-1296 Plate Julienne (1/8"- As3) is a precision-engineered tool designed for culinary professionals seeking to produce consistent julienne cuts. This plate is integral to kitchens that prioritize uniformity and efficiency in food preparation. The 1/8-inch sizing ensures precision in every slice, ideal for dishes requiring fine, delicate presentations. This plate is crafted to fit seamlessly into compatible slicing machines, enhancing operational efficiency and reducing preparation time. With its AS3 material specification, this plate guarantees durability and resilience, offering long-term reliability in demanding kitchen environments. The Franklin Machine Products 223-1296 caters to diverse market segments, including high-volume restaurants, catering services, and gourmet kitchens, providing them with a dependable tool for creating visually appealing dishes with minimal effort. Its design reflects a commitment to quality and functionality, ensuring that every cut meets the highest standards of culinary excellence. This product stands as an essential component for establishments aiming to elevate their food presentation while maintaining consistency and efficiency in their operations.

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