FMP  |  MFG #: 224-1245  | Item #: 201855

Franklin Machine Products 224-1245 Blade Spacer 6 Notch

  • Precise 6-notch design for optimal blade spacing
  • Enhances cutting efficiency and performance
  • Durable and long-lasting construction
  • View More Details

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The Franklin Machine Products 224-1245 Blade Spacer 6 Notch is a specialized component designed for precision and efficiency in the food service industry. This blade spacer is meticulously engineered with six notches, a critical feature that ensures accurate spacing between blades, which is essential for consistent slicing and cutting tasks. Its construction supports seamless integration into existing machinery setups, making it a versatile choice for professional kitchens, restaurants, and food processing facilities. The robust design of the FMP 224-1245 enhances durability and longevity, allowing it to withstand the rigorous demands of high-volume operations. Its compatibility with a wide range of slicing equipment makes it an indispensable tool for chefs and kitchen staff who prioritize precision and reliability. With its expertly crafted notch system, the blade spacer helps maintain uniformity and quality in food preparation, contributing to enhanced operational efficiency. Whether employed in small-scale operations or large industrial settings, the Franklin Machine Products 224-1245 Blade Spacer 6 Notch delivers exceptional performance, making it a valuable asset in any culinary environment.

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Product Description

The Franklin Machine Products 224-1245 Blade Spacer 6 Notch is a specialized component designed for precision and efficiency in the food service industry. This blade spacer is meticulously engineered with six notches, a critical feature that ensures accurate spacing between blades, which is essential for consistent slicing and cutting tasks. Its construction supports seamless integration into existing machinery setups, making it a versatile choice for professional kitchens, restaurants, and food processing facilities. The robust design of the FMP 224-1245 enhances durability and longevity, allowing it to withstand the rigorous demands of high-volume operations. Its compatibility with a wide range of slicing equipment makes it an indispensable tool for chefs and kitchen staff who prioritize precision and reliability. With its expertly crafted notch system, the blade spacer helps maintain uniformity and quality in food preparation, contributing to enhanced operational efficiency. Whether employed in small-scale operations or large industrial settings, the Franklin Machine Products 224-1245 Blade Spacer 6 Notch delivers exceptional performance, making it a valuable asset in any culinary environment.

Product information

Technical specs
Manufacturer FMP
Model Number 224-1245
Manufacturer Part # 224-1245
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Franklin Machine Products 224-1245 Blade Spacer 6 Notch
FMP

Franklin Machine Products 224-1245 Blade Spacer 6 Notch

$19.44 $26.00

The Franklin Machine Products 224-1245 Blade Spacer 6 Notch is a specialized component designed for precision and efficiency in the food service industry. This blade spacer is meticulously engineered with six notches, a critical feature that ensures accurate spacing between blades, which is essential for consistent slicing and cutting tasks. Its construction supports seamless integration into existing machinery setups, making it a versatile choice for professional kitchens, restaurants, and food processing facilities. The robust design of the FMP 224-1245 enhances durability and longevity, allowing it to withstand the rigorous demands of high-volume operations. Its compatibility with a wide range of slicing equipment makes it an indispensable tool for chefs and kitchen staff who prioritize precision and reliability. With its expertly crafted notch system, the blade spacer helps maintain uniformity and quality in food preparation, contributing to enhanced operational efficiency. Whether employed in small-scale operations or large industrial settings, the Franklin Machine Products 224-1245 Blade Spacer 6 Notch delivers exceptional performance, making it a valuable asset in any culinary environment.

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