FMP  |  MFG #: 224-1301  | Item #: 368645

Franklin Machine Products 224-1301 Blade (4-Section)

  • Precise cutting for uniform results
  • Durable construction for long-term use
  • Fits standard commercial machines
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The Franklin Machine Products 224-1301 Blade (4-Section) is a specialized component engineered for precision and efficiency in food processing tasks. This blade is meticulously designed to divide ingredients into four equal sections, enhancing the speed and consistency of food preparation processes. Ideal for use in commercial kitchens, this product is crafted to meet the rigorous demands of the foodservice industry, providing a reliable solution for chefs and kitchen staff who require uniformity and precision. Its robust construction ensures longevity and durability, making it a cost-effective addition to kitchen operations. This blade is particularly advantageous for establishments that prioritize high-volume output with minimal waste. Its design caters to a range of market segments within the industry, from large-scale food production facilities to smaller boutique eateries that value efficiency without compromising quality. The Franklin Machine Products 224-1301 Blade (4-Section) stands as a testament to the brand's commitment to innovation and excellence in culinary tools, providing a unique value proposition for those seeking to elevate their food preparation standards. This blade is an indispensable asset for achieving consistent results, thereby enhancing the overall productivity and quality of foodservice operations.

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Franklin Machine Products 224-1301 Blade (4-Section)
FMP

Franklin Machine Products 224-1301 Blade (4-Section)

$68.71

The Franklin Machine Products 224-1301 Blade (4-Section) is a specialized component engineered for precision and efficiency in food processing tasks. This blade is meticulously designed to divide ingredients into four equal sections, enhancing the speed and consistency of food preparation processes. Ideal for use in commercial kitchens, this product is crafted to meet the rigorous demands of the foodservice industry, providing a reliable solution for chefs and kitchen staff who require uniformity and precision. Its robust construction ensures longevity and durability, making it a cost-effective addition to kitchen operations. This blade is particularly advantageous for establishments that prioritize high-volume output with minimal waste. Its design caters to a range of market segments within the industry, from large-scale food production facilities to smaller boutique eateries that value efficiency without compromising quality. The Franklin Machine Products 224-1301 Blade (4-Section) stands as a testament to the brand's commitment to innovation and excellence in culinary tools, providing a unique value proposition for those seeking to elevate their food preparation standards. This blade is an indispensable asset for achieving consistent results, thereby enhancing the overall productivity and quality of foodservice operations.

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