FMP  |  MFG #: 224-1321  | Item #: 368867

Franklin Machine Products 224-1321 Blade Assembly (Green 1/2"Dice)

  • Stainless steel blades ensure durability
  • Provides a consistent 1/2" dice cut
  • Easy to install and replace
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The Franklin Machine Products 224-1321 Blade Assembly (Green 1/2"-Dice) is a precision-engineered component designed to enhance cutting efficiency in commercial kitchens. This blade assembly is specifically crafted for producing consistent 1/2"-dice cuts, making it an essential tool for achieving uniformity in food preparation. Its green color coding aids in easy identification and integration into existing kitchen systems. Suitable for use in a variety of settings, from fast-paced restaurant environments to institutional kitchens, this blade assembly ensures that produce is diced with precision, reducing preparation time and waste. Made from high-quality materials, the Franklin Machine Products 224-1321 Blade Assembly is built for durability, withstanding the demands of high-volume food service operations. Its technical design offers seamless compatibility with compatible dicing equipment, ensuring optimal performance and long-lasting service. This blade assembly provides a reliable solution for chefs and kitchen staff aiming to maintain consistent food quality and presentation. By streamlining the dicing process, it supports increased productivity and efficiency in food preparation tasks, meeting the diverse needs of culinary professionals across the industry.

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Product Description

The Franklin Machine Products 224-1321 Blade Assembly (Green 1/2"-Dice) is a precision-engineered component designed to enhance cutting efficiency in commercial kitchens. This blade assembly is specifically crafted for producing consistent 1/2"-dice cuts, making it an essential tool for achieving uniformity in food preparation. Its green color coding aids in easy identification and integration into existing kitchen systems. Suitable for use in a variety of settings, from fast-paced restaurant environments to institutional kitchens, this blade assembly ensures that produce is diced with precision, reducing preparation time and waste. Made from high-quality materials, the Franklin Machine Products 224-1321 Blade Assembly is built for durability, withstanding the demands of high-volume food service operations. Its technical design offers seamless compatibility with compatible dicing equipment, ensuring optimal performance and long-lasting service. This blade assembly provides a reliable solution for chefs and kitchen staff aiming to maintain consistent food quality and presentation. By streamlining the dicing process, it supports increased productivity and efficiency in food preparation tasks, meeting the diverse needs of culinary professionals across the industry.

Product information

Technical specs
Manufacturer FMP
Model Number 224-1321
Manufacturer Part # 224-1321
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Franklin Machine Products 224-1321 Blade Assembly (Green 1/2"Dice)
FMP

Franklin Machine Products 224-1321 Blade Assembly (Green 1/2"Dice)

$178.72 $239.00

The Franklin Machine Products 224-1321 Blade Assembly (Green 1/2"-Dice) is a precision-engineered component designed to enhance cutting efficiency in commercial kitchens. This blade assembly is specifically crafted for producing consistent 1/2"-dice cuts, making it an essential tool for achieving uniformity in food preparation. Its green color coding aids in easy identification and integration into existing kitchen systems. Suitable for use in a variety of settings, from fast-paced restaurant environments to institutional kitchens, this blade assembly ensures that produce is diced with precision, reducing preparation time and waste. Made from high-quality materials, the Franklin Machine Products 224-1321 Blade Assembly is built for durability, withstanding the demands of high-volume food service operations. Its technical design offers seamless compatibility with compatible dicing equipment, ensuring optimal performance and long-lasting service. This blade assembly provides a reliable solution for chefs and kitchen staff aiming to maintain consistent food quality and presentation. By streamlining the dicing process, it supports increased productivity and efficiency in food preparation tasks, meeting the diverse needs of culinary professionals across the industry.

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