FMP  |  MFG #: 239-1034  | Item #: 366412

Franklin Machine Products 239-1034 Holding Pan 12 3/4" X 7" X 2 1/2" 40° To 375° F Temperature Range

  • (FMP 239-1034) Convenient single handle for easy transport
  • Durable plastic withstands -40° to 375° F
  • NSF certified for safety and quality
  • View More Details

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Franklin Machine Products 239-1034 Holding Pan is a versatile third-size holding pan ideal for various food service operations. Measuring 12 3/4" x 7" x 2 1/2", it is crafted from durable plastic and is amber in color, ensuring both durability and visibility in busy kitchen environments. This holding pan is designed with a broad temperature range of -40° to 375° F, making it suitable for both cold and hot food applications. The inclusion of a single handle enhances its functionality by providing ease of handling, particularly in high-paced settings. As an NSF certified product, it meets rigorous public health and safety standards, making it a reliable choice for businesses prioritizing compliance and quality. The Franklin Machine Products 239-1034 Holding Pan is perfect for restaurants, catering services, and institutional kitchens, offering a practical solution for holding and transporting various food items efficiently. Its specific dimensions cater to different culinary needs, while its robust temperature range supports versatile food storage, from chilling to warming, enhancing operational flexibility.

More Details

Product Description

Franklin Machine Products 239-1034 Holding Pan is a versatile third-size holding pan ideal for various food service operations. Measuring 12 3/4" x 7" x 2 1/2", it is crafted from durable plastic and is amber in color, ensuring both durability and visibility in busy kitchen environments. This holding pan is designed with a broad temperature range of -40° to 375° F, making it suitable for both cold and hot food applications. The inclusion of a single handle enhances its functionality by providing ease of handling, particularly in high-paced settings. As an NSF certified product, it meets rigorous public health and safety standards, making it a reliable choice for businesses prioritizing compliance and quality. The Franklin Machine Products 239-1034 Holding Pan is perfect for restaurants, catering services, and institutional kitchens, offering a practical solution for holding and transporting various food items efficiently. Its specific dimensions cater to different culinary needs, while its robust temperature range supports versatile food storage, from chilling to warming, enhancing operational flexibility.

Product information

Technical specs
Manufacturer FMP
Model Number 239-1034
Manufacturer Part # 239-1034
Depth 2-1/2"
Color Amber
Plastic Type Plastic (unspecified)
Size 1/3 Size
Weight 0.82 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 239-1034 Holding Pan 12 3/4" X 7" X 2 1/2" 40° To 375° F Temperature Range
FMP

Franklin Machine Products 239-1034 Holding Pan 12 3/4" X 7" X 2 1/2" 40° To 375° F Temperature Range

$38.31 $57.11

Franklin Machine Products 239-1034 Holding Pan is a versatile third-size holding pan ideal for various food service operations. Measuring 12 3/4" x 7" x 2 1/2", it is crafted from durable plastic and is amber in color, ensuring both durability and visibility in busy kitchen environments. This holding pan is designed with a broad temperature range of -40° to 375° F, making it suitable for both cold and hot food applications. The inclusion of a single handle enhances its functionality by providing ease of handling, particularly in high-paced settings. As an NSF certified product, it meets rigorous public health and safety standards, making it a reliable choice for businesses prioritizing compliance and quality. The Franklin Machine Products 239-1034 Holding Pan is perfect for restaurants, catering services, and institutional kitchens, offering a practical solution for holding and transporting various food items efficiently. Its specific dimensions cater to different culinary needs, while its robust temperature range supports versatile food storage, from chilling to warming, enhancing operational flexibility.

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