Franklin Machine Products 257-1036 Thermalloy® Sauce Pan 8-1/2 Qt. 11-1/2" Dia. X 5-7/16"H

FMP  |  MFG #: 257-1036  |  Item #: 203797
  • 8-1/2 qt. capacity for large-volume cooking
  • 11-1/2" diameter ensures even heat distribution
  • Durable riveted handle for secure grip
  • View More Details
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The Franklin Machine Products 257-1036 Thermalloy® Sauce Pan is a robust kitchen essential, specifically designed for professional culinary environments. With a generous capacity of 8-1/2 quarts, this sauce pan accommodates substantial quantities, making it ideal for large-scale food preparation in commercial kitchens. The pan's dimensions - 11-1/2 inches in diameter and 5-7/16 inches in height - provide ample cooking space, enhancing its versatility across various cooking applications. Equipped with a helper handle, this pan ensures ease of maneuverability and control, especially when handling hot or heavy contents. The riveted handle offers added durability and strength, making it suitable for frequent use in busy kitchens. Crafted from high-quality aluminum, the Thermalloy® Sauce Pan ensures efficient heat distribution, promoting even cooking results. This pan is NSF certified, highlighting its compliance with strict standards for public health protection and safety. The Franklin Machine Products 257-1036 Thermalloy® Sauce Pan is a valuable addition to any professional kitchen, offering a combination of capacity, durability, and expert craftsmanship to meet the demanding needs of chefs and food service professionals.

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Product Description

The Franklin Machine Products 257-1036 Thermalloy® Sauce Pan is a robust kitchen essential, specifically designed for professional culinary environments. With a generous capacity of 8-1/2 quarts, this sauce pan accommodates substantial quantities, making it ideal for large-scale food preparation in commercial kitchens. The pan's dimensions - 11-1/2 inches in diameter and 5-7/16 inches in height - provide ample cooking space, enhancing its versatility across various cooking applications. Equipped with a helper handle, this pan ensures ease of maneuverability and control, especially when handling hot or heavy contents. The riveted handle offers added durability and strength, making it suitable for frequent use in busy kitchens. Crafted from high-quality aluminum, the Thermalloy® Sauce Pan ensures efficient heat distribution, promoting even cooking results. This pan is NSF certified, highlighting its compliance with strict standards for public health protection and safety. The Franklin Machine Products 257-1036 Thermalloy® Sauce Pan is a valuable addition to any professional kitchen, offering a combination of capacity, durability, and expert craftsmanship to meet the demanding needs of chefs and food service professionals.

Customer reviews

Franklin Machine Products 257-1036 Thermalloy® Sauce Pan 8-1/2 Qt. 11-1/2" Dia. X 5-7/16"H
FMP

Franklin Machine Products 257-1036 Thermalloy® Sauce Pan 8-1/2 Qt. 11-1/2" Dia. X 5-7/16"H

$50.09 $119.60

The Franklin Machine Products 257-1036 Thermalloy® Sauce Pan is a robust kitchen essential, specifically designed for professional culinary environments. With a generous capacity of 8-1/2 quarts, this sauce pan accommodates substantial quantities, making it ideal for large-scale food preparation in commercial kitchens. The pan's dimensions - 11-1/2 inches in diameter and 5-7/16 inches in height - provide ample cooking space, enhancing its versatility across various cooking applications. Equipped with a helper handle, this pan ensures ease of maneuverability and control, especially when handling hot or heavy contents. The riveted handle offers added durability and strength, making it suitable for frequent use in busy kitchens. Crafted from high-quality aluminum, the Thermalloy® Sauce Pan ensures efficient heat distribution, promoting even cooking results. This pan is NSF certified, highlighting its compliance with strict standards for public health protection and safety. The Franklin Machine Products 257-1036 Thermalloy® Sauce Pan is a valuable addition to any professional kitchen, offering a combination of capacity, durability, and expert craftsmanship to meet the demanding needs of chefs and food service professionals.