FMP  |  MFG #: 280-1258  | Item #: 204487

Franklin Machine Products 280-1258 Cutting Board 12" X 18" X 1/2" Thick Non-skid Surface

  • Non-skid surface for stability during use
  • Durable 1/2" thickness for long-lasting use
  • Non-absorbent material resists stains and odors
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The Franklin Machine Products 280-1258 Cutting Board is a versatile and essential tool for professional kitchens and food service establishments. Measuring 12 inches by 18 inches and with a thickness of 1/2 inch, this cutting board provides ample space for a variety of food preparation tasks. It is distinguished by its non-skid surface, ensuring stability and safety during use, which is particularly beneficial in fast-paced kitchen environments. The board's non-absorbent nature makes it resistant to moisture, minimizing the risk of bacterial growth and ensuring hygiene. Available in a vibrant red color, it can be used as part of a color-coded system to prevent cross-contamination, adhering to food safety protocols. The Franklin Machine Products 280-1258 Cutting Board combines durability with functionality, making it suitable for different sectors within the food industry including restaurants, catering services, and institutional kitchens. Its sturdy construction ensures it can withstand rigorous daily use while maintaining its integrity and effectiveness. This cutting board is a practical choice for culinary professionals seeking a reliable and efficient solution for their food preparation needs.

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Product Description

The Franklin Machine Products 280-1258 Cutting Board is a versatile and essential tool for professional kitchens and food service establishments. Measuring 12 inches by 18 inches and with a thickness of 1/2 inch, this cutting board provides ample space for a variety of food preparation tasks. It is distinguished by its non-skid surface, ensuring stability and safety during use, which is particularly beneficial in fast-paced kitchen environments. The board's non-absorbent nature makes it resistant to moisture, minimizing the risk of bacterial growth and ensuring hygiene. Available in a vibrant red color, it can be used as part of a color-coded system to prevent cross-contamination, adhering to food safety protocols. The Franklin Machine Products 280-1258 Cutting Board combines durability with functionality, making it suitable for different sectors within the food industry including restaurants, catering services, and institutional kitchens. Its sturdy construction ensures it can withstand rigorous daily use while maintaining its integrity and effectiveness. This cutting board is a practical choice for culinary professionals seeking a reliable and efficient solution for their food preparation needs.

Product information

Technical specs
Manufacturer FMP
Model Number 280-1258
Manufacturer Part # 280-1258
Plastic Type Plastic (unspecified)
Long Side / Diameter 13" - 18"
Thickness 1/2"
Color Red
Short Side 10" - 12"
Weight 3.43 lbs
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Franklin Machine Products 280-1258 Cutting Board 12" X 18" X 1/2" Thick Non-skid Surface
FMP

Franklin Machine Products 280-1258 Cutting Board 12" X 18" X 1/2" Thick Non-skid Surface

$12.23 $20.03

The Franklin Machine Products 280-1258 Cutting Board is a versatile and essential tool for professional kitchens and food service establishments. Measuring 12 inches by 18 inches and with a thickness of 1/2 inch, this cutting board provides ample space for a variety of food preparation tasks. It is distinguished by its non-skid surface, ensuring stability and safety during use, which is particularly beneficial in fast-paced kitchen environments. The board's non-absorbent nature makes it resistant to moisture, minimizing the risk of bacterial growth and ensuring hygiene. Available in a vibrant red color, it can be used as part of a color-coded system to prevent cross-contamination, adhering to food safety protocols. The Franklin Machine Products 280-1258 Cutting Board combines durability with functionality, making it suitable for different sectors within the food industry including restaurants, catering services, and institutional kitchens. Its sturdy construction ensures it can withstand rigorous daily use while maintaining its integrity and effectiveness. This cutting board is a practical choice for culinary professionals seeking a reliable and efficient solution for their food preparation needs.

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