FMP  |  MFG #: 280-1271  | Item #: 204500

Franklin Machine Products 280-1271 Cutting Board 18" X 24" X 1/2" Thick Non-skid Surface

  • (FMP 280-1271) Cutting Board with Non-skid Surface
  • 18" x 24" x 1/2" thick for versatile use
  • Non-absorbent material for hygiene
  • View More Details

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The Franklin Machine Products 280-1271 Cutting Board is a versatile kitchen essential, measuring 18 inches by 24 inches with a thickness of 1/2 inch, making it ideal for a wide array of culinary tasks. This cutting board features a non-skid surface, ensuring stability during use, which enhances safety and precision in food preparation. Its non-absorbent nature is particularly beneficial for maintaining hygiene, as it prevents the absorption of liquids and odors, making it easy to clean and maintain. The cutting board is available in a vibrant yellow color, adding a touch of brightness to any kitchen environment. Its durable construction makes it suitable for both commercial kitchens and home use, catering to chefs and cooking enthusiasts alike. Whether it's slicing, dicing, or chopping, the Franklin Machine Products 280-1271 Cutting Board provides a reliable and practical solution for food preparation, offering robustness and functionality. With its thoughtful design and practical features, this cutting board stands out as a valuable tool for anyone seeking efficiency and reliability in their culinary workspace.

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Product Description

The Franklin Machine Products 280-1271 Cutting Board is a versatile kitchen essential, measuring 18 inches by 24 inches with a thickness of 1/2 inch, making it ideal for a wide array of culinary tasks. This cutting board features a non-skid surface, ensuring stability during use, which enhances safety and precision in food preparation. Its non-absorbent nature is particularly beneficial for maintaining hygiene, as it prevents the absorption of liquids and odors, making it easy to clean and maintain. The cutting board is available in a vibrant yellow color, adding a touch of brightness to any kitchen environment. Its durable construction makes it suitable for both commercial kitchens and home use, catering to chefs and cooking enthusiasts alike. Whether it's slicing, dicing, or chopping, the Franklin Machine Products 280-1271 Cutting Board provides a reliable and practical solution for food preparation, offering robustness and functionality. With its thoughtful design and practical features, this cutting board stands out as a valuable tool for anyone seeking efficiency and reliability in their culinary workspace.

Product information

Technical specs
Manufacturer FMP
Model Number 280-1271
Manufacturer Part # 280-1271
Plastic Type Plastic (unspecified)
Color Yellow
Thickness 1/2"
Long Side / Diameter 19" - 24"
Short Side 16" - 18"
Weight 6.58 lbs
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Franklin Machine Products 280-1271 Cutting Board 18" X 24" X 1/2" Thick Non-skid Surface
FMP

Franklin Machine Products 280-1271 Cutting Board 18" X 24" X 1/2" Thick Non-skid Surface

$26.00 $42.58

The Franklin Machine Products 280-1271 Cutting Board is a versatile kitchen essential, measuring 18 inches by 24 inches with a thickness of 1/2 inch, making it ideal for a wide array of culinary tasks. This cutting board features a non-skid surface, ensuring stability during use, which enhances safety and precision in food preparation. Its non-absorbent nature is particularly beneficial for maintaining hygiene, as it prevents the absorption of liquids and odors, making it easy to clean and maintain. The cutting board is available in a vibrant yellow color, adding a touch of brightness to any kitchen environment. Its durable construction makes it suitable for both commercial kitchens and home use, catering to chefs and cooking enthusiasts alike. Whether it's slicing, dicing, or chopping, the Franklin Machine Products 280-1271 Cutting Board provides a reliable and practical solution for food preparation, offering robustness and functionality. With its thoughtful design and practical features, this cutting board stands out as a valuable tool for anyone seeking efficiency and reliability in their culinary workspace.

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