FMP  |  MFG #: 280-1319  | Item #: 204538

Franklin Machine Products 280-1319 Chop & Chop® Flexible Cutting Mat 18" X 24" Non-toxic

  • Non-toxic material ensures food safety
  • Flexible design for easy storage
  • Unbreakable construction for durability
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The Franklin Machine Products 280-1319 Chop & Chop® Flexible Cutting Mat is a versatile kitchen essential, meticulously designed for both professional chefs and home cooks. Measuring 18" x 24", this non-toxic and unbreakable mat provides a substantial surface area, making it ideal for preparing large quantities of ingredients with ease. Its flexibility allows for seamless transfer of chopped items, enhancing efficiency in any culinary setting. Crafted for durability, this cutting mat is dishwasher safe, ensuring effortless cleaning and maintenance, while upholding the highest standards of hygiene. The clear design of the mat adds a contemporary touch to any kitchen environment and makes it easy to monitor the cleanliness of the surface. Certified by NSF, the Franklin Machine Products 280-1319 mat meets rigorous health and safety criteria, reinforcing its suitability for use in professional food service operations. This cutting mat is an indispensable tool for culinary professionals who demand reliability and performance in their kitchen equipment, as well as for home users who value convenience and safety in food preparation.

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Product Description

The Franklin Machine Products 280-1319 Chop & Chop® Flexible Cutting Mat is a versatile kitchen essential, meticulously designed for both professional chefs and home cooks. Measuring 18" x 24", this non-toxic and unbreakable mat provides a substantial surface area, making it ideal for preparing large quantities of ingredients with ease. Its flexibility allows for seamless transfer of chopped items, enhancing efficiency in any culinary setting. Crafted for durability, this cutting mat is dishwasher safe, ensuring effortless cleaning and maintenance, while upholding the highest standards of hygiene. The clear design of the mat adds a contemporary touch to any kitchen environment and makes it easy to monitor the cleanliness of the surface. Certified by NSF, the Franklin Machine Products 280-1319 mat meets rigorous health and safety criteria, reinforcing its suitability for use in professional food service operations. This cutting mat is an indispensable tool for culinary professionals who demand reliability and performance in their kitchen equipment, as well as for home users who value convenience and safety in food preparation.

Product information

Technical specs
Manufacturer FMP
Model Number 280-1319
Manufacturer Part # 280-1319
Color Clear
Weight 0.54 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 280-1319 Chop & Chop® Flexible Cutting Mat 18" X 24" Non-toxic
FMP

Franklin Machine Products 280-1319 Chop & Chop® Flexible Cutting Mat 18" X 24" Non-toxic

$13.05 $23.80

The Franklin Machine Products 280-1319 Chop & Chop® Flexible Cutting Mat is a versatile kitchen essential, meticulously designed for both professional chefs and home cooks. Measuring 18" x 24", this non-toxic and unbreakable mat provides a substantial surface area, making it ideal for preparing large quantities of ingredients with ease. Its flexibility allows for seamless transfer of chopped items, enhancing efficiency in any culinary setting. Crafted for durability, this cutting mat is dishwasher safe, ensuring effortless cleaning and maintenance, while upholding the highest standards of hygiene. The clear design of the mat adds a contemporary touch to any kitchen environment and makes it easy to monitor the cleanliness of the surface. Certified by NSF, the Franklin Machine Products 280-1319 mat meets rigorous health and safety criteria, reinforcing its suitability for use in professional food service operations. This cutting mat is an indispensable tool for culinary professionals who demand reliability and performance in their kitchen equipment, as well as for home users who value convenience and safety in food preparation.

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