FMP  |  MFG #: 280-1351  | Item #: 204556

Franklin Machine Products 280-1351 Tray Stand Table Height Replaceable Black Webbing

  • Folding tray stand for efficient storage
  • Durable walnut finish wood construction
  • Replaceable black webbing for longevity
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The Franklin Machine Products 280-1351 Tray Stand Table Height Replaceable Black Webbing is a versatile and practical addition to any food service establishment, combining functionality with aesthetic appeal. This tray stand is specifically designed with a table height structure, allowing for seamless integration into dining settings. A key feature of this tray stand is its replaceable black webbing, which ensures durability and longevity, making it suitable for high-traffic environments. The folding design of the stand allows for easy storage and mobility, making it an efficient choice for catering events, restaurants, and banquets. It is constructed from wood with a walnut finish, offering a sophisticated appearance that complements a variety of decors. The Franklin Machine Products 280-1351 Tray Stand is an essential tool for waitstaff in delivering an efficient and organized dining experience, meeting the needs of different market segments within the food service industry. Whether in a bustling restaurant or a formal dining event, this tray stand provides a reliable and stylish solution to support the fast-paced demands of food service professionals.

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Product Description

The Franklin Machine Products 280-1351 Tray Stand Table Height Replaceable Black Webbing is a versatile and practical addition to any food service establishment, combining functionality with aesthetic appeal. This tray stand is specifically designed with a table height structure, allowing for seamless integration into dining settings. A key feature of this tray stand is its replaceable black webbing, which ensures durability and longevity, making it suitable for high-traffic environments. The folding design of the stand allows for easy storage and mobility, making it an efficient choice for catering events, restaurants, and banquets. It is constructed from wood with a walnut finish, offering a sophisticated appearance that complements a variety of decors. The Franklin Machine Products 280-1351 Tray Stand is an essential tool for waitstaff in delivering an efficient and organized dining experience, meeting the needs of different market segments within the food service industry. Whether in a bustling restaurant or a formal dining event, this tray stand provides a reliable and stylish solution to support the fast-paced demands of food service professionals.

Product information

Technical specs
Manufacturer FMP
Model Number 280-1351
Manufacturer Part # 280-1351
Height Unspecified
Construction Wood
Weight 7.11 lbs
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Franklin Machine Products 280-1351 Tray Stand Table Height Replaceable Black Webbing
FMP

Franklin Machine Products 280-1351 Tray Stand Table Height Replaceable Black Webbing

$66.67 $159.20

The Franklin Machine Products 280-1351 Tray Stand Table Height Replaceable Black Webbing is a versatile and practical addition to any food service establishment, combining functionality with aesthetic appeal. This tray stand is specifically designed with a table height structure, allowing for seamless integration into dining settings. A key feature of this tray stand is its replaceable black webbing, which ensures durability and longevity, making it suitable for high-traffic environments. The folding design of the stand allows for easy storage and mobility, making it an efficient choice for catering events, restaurants, and banquets. It is constructed from wood with a walnut finish, offering a sophisticated appearance that complements a variety of decors. The Franklin Machine Products 280-1351 Tray Stand is an essential tool for waitstaff in delivering an efficient and organized dining experience, meeting the needs of different market segments within the food service industry. Whether in a bustling restaurant or a formal dining event, this tray stand provides a reliable and stylish solution to support the fast-paced demands of food service professionals.

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