FMP  |  MFG #: 280-1816  | Item #: 204755

Franklin Machine Products 280-1816 Squeeze Bottle FIFO 24 Oz. Capacity

$2.49 $6.00

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  • (280-1816) Franklin Machine Products Squeeze Bottle
  • 24 oz. capacity for ample servings
  • Innovative FIFO design minimizes waste
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The Franklin Machine Products 280-1816 Squeeze Bottle FIFO 24 Oz. Capacity is a versatile and essential tool for any kitchen or food service operation. Featuring a convenient First In, First Out (FIFO) design, this squeeze bottle ensures that older contents are used first, reducing waste and maintaining freshness. With a generous 24 oz. capacity, it is suitable for storing and dispensing a variety of condiments, sauces, and dressings. Crafted from durable plastic, the bottle is lightweight yet robust, making it easy to handle and squeeze for precise portion control. The standard cap design offers a secure fit, preventing spills and leaks during use or storage. As an NSF-certified product, this squeeze bottle meets high standards for public health protection, ensuring it is safe for use in professional food service environments. Ideal for chefs, caterers, and restaurant owners, the Franklin Machine Products 280-1816 Squeeze Bottle is a reliable solution for efficiently managing condiments while maintaining a clean and organized kitchen space. Its practical design and quality construction make it a valuable asset in enhancing operational efficiency and meeting the demands of a busy culinary setting.

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Product Description

The Franklin Machine Products 280-1816 Squeeze Bottle FIFO 24 Oz. Capacity is a versatile and essential tool for any kitchen or food service operation. Featuring a convenient First In, First Out (FIFO) design, this squeeze bottle ensures that older contents are used first, reducing waste and maintaining freshness. With a generous 24 oz. capacity, it is suitable for storing and dispensing a variety of condiments, sauces, and dressings. Crafted from durable plastic, the bottle is lightweight yet robust, making it easy to handle and squeeze for precise portion control. The standard cap design offers a secure fit, preventing spills and leaks during use or storage. As an NSF-certified product, this squeeze bottle meets high standards for public health protection, ensuring it is safe for use in professional food service environments. Ideal for chefs, caterers, and restaurant owners, the Franklin Machine Products 280-1816 Squeeze Bottle is a reliable solution for efficiently managing condiments while maintaining a clean and organized kitchen space. Its practical design and quality construction make it a valuable asset in enhancing operational efficiency and meeting the demands of a busy culinary setting.

Product information

Technical specs
Manufacturer FMP
Model Number 280-1816
Manufacturer Part # 280-1816
Tip Qty Single Tip
Cap Color Clear / White
Bottle Color Clear
Top Standard
NSF Approved Yes
Resources & Downloads

Certifications

Franklin Machine Products 280-1816 Squeeze Bottle FIFO 24 Oz. Capacity
FMP

Franklin Machine Products 280-1816 Squeeze Bottle FIFO 24 Oz. Capacity

$2.49 $6.00

The Franklin Machine Products 280-1816 Squeeze Bottle FIFO 24 Oz. Capacity is a versatile and essential tool for any kitchen or food service operation. Featuring a convenient First In, First Out (FIFO) design, this squeeze bottle ensures that older contents are used first, reducing waste and maintaining freshness. With a generous 24 oz. capacity, it is suitable for storing and dispensing a variety of condiments, sauces, and dressings. Crafted from durable plastic, the bottle is lightweight yet robust, making it easy to handle and squeeze for precise portion control. The standard cap design offers a secure fit, preventing spills and leaks during use or storage. As an NSF-certified product, this squeeze bottle meets high standards for public health protection, ensuring it is safe for use in professional food service environments. Ideal for chefs, caterers, and restaurant owners, the Franklin Machine Products 280-1816 Squeeze Bottle is a reliable solution for efficiently managing condiments while maintaining a clean and organized kitchen space. Its practical design and quality construction make it a valuable asset in enhancing operational efficiency and meeting the demands of a busy culinary setting.

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