Franklin Machine Products 280-1951 Sharpener Knife (mission Rest.) placeholder image
FMP  |  MFG #: 280-1951  | Item #: 204831

Franklin Machine Products 280-1951 Sharpener Knife (mission Rest.)

  • Sharpens knives efficiently and quickly
  • Compact design for easy storage
  • Durable construction for long-lasting use
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The Franklin Machine Products 280-1951 Sharpener Knife (mission Rest.) is a specialized tool designed for precision sharpening in professional culinary environments. With its model number 280-1951 clearly indicating its unique specifications, this knife sharpener serves as an essential accessory for maintaining the sharpness and reliability of kitchen knives. Manufactured by Franklin Machine Products, a brand renowned for its quality culinary equipment, the sharpener is tailored to meet the rigorous demands of the foodservice industry. It is particularly beneficial for establishments requiring consistent knife performance such as restaurants, catering services, and institutional kitchens. The sharpener's efficient design ensures ease of use, enabling chefs and kitchen staff to achieve optimal cutting performance with minimal effort. Its compatibility with various knife types adds to its versatility, making it a valuable tool for different segment markets within the culinary industry. The Franklin Machine Products 280-1951 Sharpener Knife stands out for its functionality and reliability, supporting the operational efficiency of culinary professionals by ensuring their knives remain in prime condition.

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Product Description

The Franklin Machine Products 280-1951 Sharpener Knife (mission Rest.) is a specialized tool designed for precision sharpening in professional culinary environments. With its model number 280-1951 clearly indicating its unique specifications, this knife sharpener serves as an essential accessory for maintaining the sharpness and reliability of kitchen knives. Manufactured by Franklin Machine Products, a brand renowned for its quality culinary equipment, the sharpener is tailored to meet the rigorous demands of the foodservice industry. It is particularly beneficial for establishments requiring consistent knife performance such as restaurants, catering services, and institutional kitchens. The sharpener's efficient design ensures ease of use, enabling chefs and kitchen staff to achieve optimal cutting performance with minimal effort. Its compatibility with various knife types adds to its versatility, making it a valuable tool for different segment markets within the culinary industry. The Franklin Machine Products 280-1951 Sharpener Knife stands out for its functionality and reliability, supporting the operational efficiency of culinary professionals by ensuring their knives remain in prime condition.

Product information

Technical specs
Manufacturer FMP
Model Number 280-1951
Manufacturer Part # 280-1951
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FMP

Franklin Machine Products 280-1951 Sharpener Knife (mission Rest.)

$15.54 $20.60

The Franklin Machine Products 280-1951 Sharpener Knife (mission Rest.) is a specialized tool designed for precision sharpening in professional culinary environments. With its model number 280-1951 clearly indicating its unique specifications, this knife sharpener serves as an essential accessory for maintaining the sharpness and reliability of kitchen knives. Manufactured by Franklin Machine Products, a brand renowned for its quality culinary equipment, the sharpener is tailored to meet the rigorous demands of the foodservice industry. It is particularly beneficial for establishments requiring consistent knife performance such as restaurants, catering services, and institutional kitchens. The sharpener's efficient design ensures ease of use, enabling chefs and kitchen staff to achieve optimal cutting performance with minimal effort. Its compatibility with various knife types adds to its versatility, making it a valuable tool for different segment markets within the culinary industry. The Franklin Machine Products 280-1951 Sharpener Knife stands out for its functionality and reliability, supporting the operational efficiency of culinary professionals by ensuring their knives remain in prime condition.

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