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FMP  |  MFG #: 280-2194  | Item #: 367001

Franklin Machine Products 280-2194 Board Cutting (9X48X1/2" Wh Uh)

  • Durable construction for long-lasting use
  • Large 9" x 48" cutting surface
  • 1/2" thickness for stability
  • View More Details

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The Franklin Machine Products 280-2194 Board Cutting (9X48X1/2" Wh Uh) is a versatile and essential tool designed for both commercial and professional culinary environments. With dimensions of 9 inches in width, 48 inches in length, and a thickness of 1/2 inch, this cutting board offers ample space for various food preparation tasks. Its white color denotes a clean and neutral appearance, suitable for maintaining a hygienic kitchen atmosphere. The "Uh" designation highlights its specialized construction material, providing durability and resistance to wear and tear over time. This cutting board is an ideal choice for culinary professionals who require a reliable surface to handle everything from slicing vegetables to preparing meats. Its size makes it fit for use on larger kitchen countertops, while the material ensures that it withstands the rigors of daily use in high-volume settings. The Franklin Machine Products 280-2194 Board Cutting is designed to meet the needs of diverse segments within the food service industry, offering functionality and resilience that cater to the demands of both busy restaurant kitchens and gourmet catering services. It stands as a testament to quality and practicality, making it an indispensable asset in any culinary operation.

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Product Description

The Franklin Machine Products 280-2194 Board Cutting (9X48X1/2" Wh Uh) is a versatile and essential tool designed for both commercial and professional culinary environments. With dimensions of 9 inches in width, 48 inches in length, and a thickness of 1/2 inch, this cutting board offers ample space for various food preparation tasks. Its white color denotes a clean and neutral appearance, suitable for maintaining a hygienic kitchen atmosphere. The "Uh" designation highlights its specialized construction material, providing durability and resistance to wear and tear over time. This cutting board is an ideal choice for culinary professionals who require a reliable surface to handle everything from slicing vegetables to preparing meats. Its size makes it fit for use on larger kitchen countertops, while the material ensures that it withstands the rigors of daily use in high-volume settings. The Franklin Machine Products 280-2194 Board Cutting is designed to meet the needs of diverse segments within the food service industry, offering functionality and resilience that cater to the demands of both busy restaurant kitchens and gourmet catering services. It stands as a testament to quality and practicality, making it an indispensable asset in any culinary operation.

Product information

Technical specs
Manufacturer FMP
Model Number 280-2194
Manufacturer Part # 280-2194
Color White
Long Side / Diameter 43" - 48"
Thickness 1/2"
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Certifications

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FMP

Franklin Machine Products 280-2194 Board Cutting (9X48X1/2" Wh Uh)

$88.08

The Franklin Machine Products 280-2194 Board Cutting (9X48X1/2" Wh Uh) is a versatile and essential tool designed for both commercial and professional culinary environments. With dimensions of 9 inches in width, 48 inches in length, and a thickness of 1/2 inch, this cutting board offers ample space for various food preparation tasks. Its white color denotes a clean and neutral appearance, suitable for maintaining a hygienic kitchen atmosphere. The "Uh" designation highlights its specialized construction material, providing durability and resistance to wear and tear over time. This cutting board is an ideal choice for culinary professionals who require a reliable surface to handle everything from slicing vegetables to preparing meats. Its size makes it fit for use on larger kitchen countertops, while the material ensures that it withstands the rigors of daily use in high-volume settings. The Franklin Machine Products 280-2194 Board Cutting is designed to meet the needs of diverse segments within the food service industry, offering functionality and resilience that cater to the demands of both busy restaurant kitchens and gourmet catering services. It stands as a testament to quality and practicality, making it an indispensable asset in any culinary operation.

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