FMP  |  MFG #: 280-2243  | Item #: 368345

Franklin Machine Products 280-2243 Cutting Board 6-1/4" X 35-1/2" X 3/4" Maximum Temperature Rating 165°F

$26.03 $62.16

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  • High density polyethylene material for durability
  • Supports temperatures up to 165°F for versatile use
  • Compatible with Griddle Rail systems
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The Franklin Machine Products 280-2243 Cutting Board is a specialized tool designed for precision and durability in culinary environments. With dimensions of 6-1/4" x 35-1/2" x 3/4", this cutting board offers a generous surface area suitable for various cutting tasks, optimizing efficiency in busy kitchen settings. Constructed from polyethylene, this board provides a robust and hygienic cutting surface that stands up to the rigorous demands of professional use. The board is designed to withstand a maximum temperature of 165°F, making it compatible with environments where heat is a factor, such as when used in conjunction with a Griddle Rail. Its white color not only offers a clean aesthetic but also assists in maintaining visible hygiene standards by easily showing any contaminants. This product is an asset in both commercial and industrial kitchens, catering to chefs who require reliable and performance-oriented kitchen equipment. The Franklin Machine Products 280-2243 Cutting Board exemplifies the blend of functionality and durability, meeting diverse needs across food service sectors with its tailored dimensions and material quality.

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Product Description

The Franklin Machine Products 280-2243 Cutting Board is a specialized tool designed for precision and durability in culinary environments. With dimensions of 6-1/4" x 35-1/2" x 3/4", this cutting board offers a generous surface area suitable for various cutting tasks, optimizing efficiency in busy kitchen settings. Constructed from polyethylene, this board provides a robust and hygienic cutting surface that stands up to the rigorous demands of professional use. The board is designed to withstand a maximum temperature of 165°F, making it compatible with environments where heat is a factor, such as when used in conjunction with a Griddle Rail. Its white color not only offers a clean aesthetic but also assists in maintaining visible hygiene standards by easily showing any contaminants. This product is an asset in both commercial and industrial kitchens, catering to chefs who require reliable and performance-oriented kitchen equipment. The Franklin Machine Products 280-2243 Cutting Board exemplifies the blend of functionality and durability, meeting diverse needs across food service sectors with its tailored dimensions and material quality.

Product information

Technical specs
Manufacturer FMP
Model Number 280-2243
Manufacturer Part # 280-2243
Construction Plastic
Thickness 3/4"
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Franklin Machine Products 280-2243 Cutting Board 6-1/4" X 35-1/2" X 3/4" Maximum Temperature Rating 165°F
FMP

Franklin Machine Products 280-2243 Cutting Board 6-1/4" X 35-1/2" X 3/4" Maximum Temperature Rating 165°F

$26.03 $62.16

The Franklin Machine Products 280-2243 Cutting Board is a specialized tool designed for precision and durability in culinary environments. With dimensions of 6-1/4" x 35-1/2" x 3/4", this cutting board offers a generous surface area suitable for various cutting tasks, optimizing efficiency in busy kitchen settings. Constructed from polyethylene, this board provides a robust and hygienic cutting surface that stands up to the rigorous demands of professional use. The board is designed to withstand a maximum temperature of 165°F, making it compatible with environments where heat is a factor, such as when used in conjunction with a Griddle Rail. Its white color not only offers a clean aesthetic but also assists in maintaining visible hygiene standards by easily showing any contaminants. This product is an asset in both commercial and industrial kitchens, catering to chefs who require reliable and performance-oriented kitchen equipment. The Franklin Machine Products 280-2243 Cutting Board exemplifies the blend of functionality and durability, meeting diverse needs across food service sectors with its tailored dimensions and material quality.

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