FMP  |  MFG #: 280-2324  | Item #: 772659

Franklin Machine Products 280-2324 Dough Divider 36-cuts 12-1/4"L X 3"H

$301.52 $337.18

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  • Divides dough into 36 equal pieces effortlessly
  • Compact design: 12-1/4"L x 3"H
  • Made of durable plastic material
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The Franklin Machine Products 280-2324 Dough Divider is a highly efficient tool, featuring a 36-cut capacity, specifically engineered to meet the dynamic demands of bakeries and commercial kitchens. Measuring 12-1/4 inches in length and 3 inches in height, this dough divider is expertly designed for precision and consistency in dough portioning. Crafted from durable plastic and finished in a versatile brown color, it offers reliability and ease of cleaning, essential attributes for maintaining hygiene in food preparation environments. This product is compatible with the Dutchess Baker's Machinery Co. model C4-141-0001 and fits seamlessly with the BMIH-36, ensuring integration with existing bakery equipment. The FMP 280-2324 Dough Divider is an indispensable tool for culinary professionals seeking to streamline operations while maintaining the highest quality standards in dough preparation. Its meticulous construction underscores its role as a vital component for any establishment focused on producing uniformly sized dough portions with ease and efficiency. This product exemplifies a commitment to precision, durability, and adaptability, making it a valuable asset in various segments of the bakery industry.

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Product Description

The Franklin Machine Products 280-2324 Dough Divider is a highly efficient tool, featuring a 36-cut capacity, specifically engineered to meet the dynamic demands of bakeries and commercial kitchens. Measuring 12-1/4 inches in length and 3 inches in height, this dough divider is expertly designed for precision and consistency in dough portioning. Crafted from durable plastic and finished in a versatile brown color, it offers reliability and ease of cleaning, essential attributes for maintaining hygiene in food preparation environments. This product is compatible with the Dutchess Baker's Machinery Co. model C4-141-0001 and fits seamlessly with the BMIH-36, ensuring integration with existing bakery equipment. The FMP 280-2324 Dough Divider is an indispensable tool for culinary professionals seeking to streamline operations while maintaining the highest quality standards in dough preparation. Its meticulous construction underscores its role as a vital component for any establishment focused on producing uniformly sized dough portions with ease and efficiency. This product exemplifies a commitment to precision, durability, and adaptability, making it a valuable asset in various segments of the bakery industry.

Product information

Technical specs
Manufacturer FMP
Model Number 280-2324
Manufacturer Part # 280-2324
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Franklin Machine Products 280-2324 Dough Divider 36-cuts 12-1/4"L X 3"H
FMP

Franklin Machine Products 280-2324 Dough Divider 36-cuts 12-1/4"L X 3"H

$301.52 $337.18

The Franklin Machine Products 280-2324 Dough Divider is a highly efficient tool, featuring a 36-cut capacity, specifically engineered to meet the dynamic demands of bakeries and commercial kitchens. Measuring 12-1/4 inches in length and 3 inches in height, this dough divider is expertly designed for precision and consistency in dough portioning. Crafted from durable plastic and finished in a versatile brown color, it offers reliability and ease of cleaning, essential attributes for maintaining hygiene in food preparation environments. This product is compatible with the Dutchess Baker's Machinery Co. model C4-141-0001 and fits seamlessly with the BMIH-36, ensuring integration with existing bakery equipment. The FMP 280-2324 Dough Divider is an indispensable tool for culinary professionals seeking to streamline operations while maintaining the highest quality standards in dough preparation. Its meticulous construction underscores its role as a vital component for any establishment focused on producing uniformly sized dough portions with ease and efficiency. This product exemplifies a commitment to precision, durability, and adaptability, making it a valuable asset in various segments of the bakery industry.

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