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Fortessa 5100.F0000.31 Basics Escargot Dish 8.25" (21cm) With Handle - cs
| Manufacturer | Zwiesel Fortessa |
|---|---|
| Model Number | 5100.F0000.31 |
| Manufacturer Part # | 5100.F0000.31 |
| Height | 1.4" |
| Width | 7" |
| Depth | 6.45" |
| Weight | 4.95 lbs |
| Dishwasher Safe | Yes |
| Microwave Safe | Yes |
| Oven Safe | Yes |
About this item
Product Details
Product Details
The Fortessa 5100.F0000.31 Basics Escargot Dish 8.25" (21cm) with Handle is a premium tableware piece, meticulously crafted for both professional and home settings. This dish, constructed from vitrified China, ensures exceptional durability with chip and break resistance, providing a long-lasting solution for serving escargot. Designed in a classic white finish, it seamlessly integrates with various dining aesthetics, making it a versatile addition to any table setting. The dish's dimensions of 8.25 inches (21cm) in diameter, paired with a convenient handle, offer ease of use in any culinary environment. Its compatibility with dishwashers, microwaves, and ovens up to 400°F enhances its functionality, supporting a range of cooking and serving needs. Each dish weighs 0.83 pounds, balancing sturdy construction with manageable weight for handling. Sold in cases of six, the Fortessa Basics Escargot Dish is an ideal choice for restaurants and catering services looking to elevate their presentation standards. This product's design and material qualities position it as an indispensable tool in the food service industry, aligning with a commitment to quality and resilience. Packed by Cs, it assures consistent quality and reliability for all users.
Certifications
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
Microwave Safe
Designed to withstand microwave heat, this item can be safely used in microwave ovens for heating or cooking.
Oven Safe
This product is safe for use in ovens and can withstand high cooking temperatures without damage.
