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Fortessa RRP.CORSICA.02 Corsica Plate 8” (20.5cm) Coupe - cs
| Manufacturer | Zwiesel Fortessa |
|---|---|
| Model Number | RRP.CORSICA.02 |
| Manufacturer Part # | RRP.CORSICA.02 |
| Edge Type | Flat Edge |
| Material | Ceramic |
| Rim Style | Coupe Rim |
| Size | 8.000" = 8" |
| Shape | Round |
| Height | 1" |
| Width | 7.75" |
| Depth | 7.75" |
| Weight | 19.12 lbs |
| Dishwasher Safe | Yes |
| Microwave Safe | Yes |
| Oven Safe | Yes |
About this item
Product Details
Product Details
The Fortessa RRP.CORSICA.02 Corsica Plate 8” (20.5cm) Coupe is a versatile piece of tableware that combines functionality with elegant design. Crafted from vitrified China, this plate is designed to be chip and break resistant, ensuring durability for both residential and commercial use. The coupe style of the plate offers a modern and sleek appearance, making it an attractive addition to any table setting. With a diameter of 8 inches (20.5cm), it is perfectly sized for serving appetizers, desserts, or small entrees. This plate is highly practical, being dishwasher safe for easy cleaning and maintenance. It is also microwave safe, offering convenience for reheating food, and oven safe up to 400°F, providing flexibility for warming dishes. Weighing 0.8 pounds each, it offers a substantial feel without being overly heavy. The Fortessa Corsica Plate is available in cases of 24, making it an ideal choice for restaurants, catering services, and large gatherings. Its combination of durability, aesthetic appeal, and versatility makes it a valuable asset in various dining environments, catering to both the hospitality industry and home use.
Certifications
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
Microwave Safe
Designed to withstand microwave heat, this item can be safely used in microwave ovens for heating or cooking.
Oven Safe
This product is safe for use in ovens and can withstand high cooking temperatures without damage.
