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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Frymaster 8030436 Frymaster® Fry Basket Chicken 17 3/4" X 12-1/4" X 11" (1814)
| Manufacturer | Frymaster/Dean |
|---|---|
| Model Number | 8030436 |
| Manufacturer Part # | 8030436 |
| Type | Specialty Fryer Baskets |
| Length / Diameter | 17" - 20" |
| Height | 5" - 6" |
| Shape | Rectangular |
| Mesh Type | Medium Mesh |
| Material | Nickel Plated Steel |
| Height | 11" |
| Width | 17.75" |
| Depth | 12.25" |
| Weight | 6.2 lbs |
About this item
Product Details
Product Details
The Frymaster 8030436 Frymaster® Fry Basket Chicken is a specialized kitchen tool designed for optimal frying performance, measuring 17 3/4" x 12-1/4" x 11" (1814), making it suitable for a wide range of industrial kitchen applications. This fry basket's dimensions support large-volume frying, catering to the needs of commercial kitchens, particularly in sectors like fast-food chains and large-scale catering services. The precise size specifications ensure efficient cooking and handling of substantial quantities of chicken and other fried foods, enhancing productivity in high-demand environments. This fry basket is tailored for compatibility with Frymaster fryers, known for their reliability and performance in the foodservice industry, thus guaranteeing seamless integration and efficient operation. Constructed with durable materials, the Frymaster 8030436 fry basket promises longevity and robust usage, meeting the rigorous demands of professional kitchens. Its design facilitates even frying, which is crucial in maintaining consistent food quality and satisfying consumer expectations. For restaurateurs and food service operators seeking a dependable and high-capacity frying solution, the Frymaster 8030436 Frymaster® Fry Basket Chicken represents a valuable investment, aligning with industry standards for efficiency, volume handling, and durability in kitchen equipment.
