Frymaster 9102285 Frymaster® Top Connecting Strip 2-1/8" W X 20-5/8" D X 1-3/4" H (GF14 & GF40)

Frymaster/Dean  |  MFG #: 9102285  |  Item #: 319714
$134.00 $286.00
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  • Connects GF14 & GF40 fryers seamlessly
  • 2-1/8" W x 20-5/8" D x 1-3/4" H dimensions
  • Ensures a stable fryer setup
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The Frymaster 9102285 Frymaster® Top Connecting Strip is precisely engineered with dimensions of 2-1/8 inches in width, 20-5/8 inches in depth, and 1-3/4 inches in height, making it an essential component for the GF14 and GF40 models. This connecting strip serves as a critical linking element, providing seamless integration and enhanced stability in the fryer assembly, which is vital for maintaining efficient kitchen operations. Its sturdy construction ensures durability and reliable performance in demanding commercial environments, offering exceptional support and structural integrity. The Frymaster 9102285 is highly valued across the food service industry due to its compatibility with specific Frymaster models, catering to various market segments such as fast-food chains, restaurant franchises, and catering services that rely on high-performance frying equipment. This top connecting strip not only contributes to the longevity of the fryers but also supports efficiency in food preparation processes, making it a strategic investment for businesses looking to optimize their kitchen operations. Its design reflects a commitment to quality and precision, aligning with the rigorous demands of professional kitchens.

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Product Description

The Frymaster 9102285 Frymaster® Top Connecting Strip is precisely engineered with dimensions of 2-1/8 inches in width, 20-5/8 inches in depth, and 1-3/4 inches in height, making it an essential component for the GF14 and GF40 models. This connecting strip serves as a critical linking element, providing seamless integration and enhanced stability in the fryer assembly, which is vital for maintaining efficient kitchen operations. Its sturdy construction ensures durability and reliable performance in demanding commercial environments, offering exceptional support and structural integrity. The Frymaster 9102285 is highly valued across the food service industry due to its compatibility with specific Frymaster models, catering to various market segments such as fast-food chains, restaurant franchises, and catering services that rely on high-performance frying equipment. This top connecting strip not only contributes to the longevity of the fryers but also supports efficiency in food preparation processes, making it a strategic investment for businesses looking to optimize their kitchen operations. Its design reflects a commitment to quality and precision, aligning with the rigorous demands of professional kitchens.

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Frymaster/Dean

Frymaster 9102285 Frymaster® Top Connecting Strip 2-1/8" W X 20-5/8" D X 1-3/4" H (GF14 & GF40)

$134.00 $286.00

The Frymaster 9102285 Frymaster® Top Connecting Strip is precisely engineered with dimensions of 2-1/8 inches in width, 20-5/8 inches in depth, and 1-3/4 inches in height, making it an essential component for the GF14 and GF40 models. This connecting strip serves as a critical linking element, providing seamless integration and enhanced stability in the fryer assembly, which is vital for maintaining efficient kitchen operations. Its sturdy construction ensures durability and reliable performance in demanding commercial environments, offering exceptional support and structural integrity. The Frymaster 9102285 is highly valued across the food service industry due to its compatibility with specific Frymaster models, catering to various market segments such as fast-food chains, restaurant franchises, and catering services that rely on high-performance frying equipment. This top connecting strip not only contributes to the longevity of the fryers but also supports efficiency in food preparation processes, making it a strategic investment for businesses looking to optimize their kitchen operations. Its design reflects a commitment to quality and precision, aligning with the rigorous demands of professional kitchens.