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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Frymaster FPEL114C_208/60/3 Frymaster® OCF30™ Fryer Electric Floor Model

Frymaster/Dean  |  MFG #: FPEL114C_208/60/3  |  Item #: 189708
Item: #189708

Technical details
Manufacturer Frymaster/Dean
Model Number FPEL114C_208/60/3
Manufacturer Part # FPEL114C_208/60/3
Exterior Finish Stainless Steel Front & Sides
Energy Efficiency ENERGY STAR®
Fry pot Stainless Steel
Controls Computer Controls
Type Heavy Duty Floor Model
Filter Built-in Filter
Height 45.38"
Width 15.63"
Depth 30.88"
Weight 255 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster FPEL114C_208/60/3 Frymaster® OCF30™ Fryer is an advanced electric floor model designed for efficient and high-performance frying operations. This unit features a 30 lb. capacity, making it suitable for various food service environments where moderate to high-volume frying is required. Key technical aspects include its open-pot design, which optimizes oil use and simplifies cleaning processes. The fryer is equipped with the SMART4U® 3000 controller, a sophisticated system that enhances operational precision and efficiency. Built-in filtration further extends oil life and maintains food quality. Constructed with a stainless steel frypot, door, and cabinet sides, the unit ensures durability and a sleek professional appearance. Adjustable casters provide mobility, enabling easy relocation within a kitchen setting. The Frymaster FPEL114C_208/60/3 is cULus and NSF certified, reflecting adherence to safety and quality standards. It also carries the ENERGY STAR® and Enerlogic® designations, highlighting its energy-efficient operation. This fryer stands out as a valuable asset in both commercial and institutional kitchen settings, where conserving resources and maintaining high-quality food preparation are paramount.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Frymaster/Dean

Frymaster FPEL114C_208/60/3 Frymaster® OCF30™ Fryer Electric Floor Model

$17,304.00 $36,818.00

The Frymaster FPEL114C_208/60/3 Frymaster® OCF30™ Fryer is an advanced electric floor model designed for efficient and high-performance frying operations. This unit features a 30 lb. capacity, making it suitable for various food service environments where moderate to high-volume frying is required. Key technical aspects include its open-pot design, which optimizes oil use and simplifies cleaning processes. The fryer is equipped with the SMART4U® 3000 controller, a sophisticated system that enhances operational precision and efficiency. Built-in filtration further extends oil life and maintains food quality. Constructed with a stainless steel frypot, door, and cabinet sides, the unit ensures durability and a sleek professional appearance. Adjustable casters provide mobility, enabling easy relocation within a kitchen setting. The Frymaster FPEL114C_208/60/3 is cULus and NSF certified, reflecting adherence to safety and quality standards. It also carries the ENERGY STAR® and Enerlogic® designations, highlighting its energy-efficient operation. This fryer stands out as a valuable asset in both commercial and institutional kitchen settings, where conserving resources and maintaining high-quality food preparation are paramount.