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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Frymaster FPRE180-17_240/60/3 Frymaster® High-Production Fryer Electric

Frymaster/Dean  |  MFG #: FPRE180-17_240/60/3  |  Item #: 319774
Item: #319774

Technical details
Manufacturer Frymaster/Dean
Model Number FPRE180-17_240/60/3
Manufacturer Part # FPRE180-17_240/60/3
Fry pot Stainless Steel
Type Heavy Duty Floor Model
Filter Built-in Filter
Exterior Finish Stainless Steel Front & Sides
Height 44.75"
Width 20"
Depth 39.63"
Weight 359 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster FPRE180-17_240/60/3 Frymaster® High-Production Fryer Electric is a floor model fryer with a substantial 80 lb. capacity, designed to meet the demands of high-volume kitchens. Its built-in filtration system simplifies the cooking process by maintaining oil quality, ensuring consistent frying results. The open-pot design is optimized for easy cleaning and maintenance, while the automatic melt cycle and boil out temperature control further enhance operational efficiency. This fryer includes practical components such as a screen-type basket support, a hanger, and two twin baskets, providing flexibility and convenience for different frying tasks. Constructed with a durable stainless steel frypot, door, and cabinet sides, it promises longevity and resilience in a busy kitchen environment. Operating at 17kW, this fryer is equipped to handle intense cooking sessions. It carries certifications from cULus and UL, affirming its adherence to safety and performance standards. Ideal for restaurants, cafeterias, and catering services, the Frymaster FPRE180-17_240/60/3 is a reliable choice for those seeking a high-production electric fryer that blends robust features with practical design elements for superior functionality in food service operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Frymaster/Dean

Frymaster FPRE180-17_240/60/3 Frymaster® High-Production Fryer Electric

$24,693.00 $52,538.00

The Frymaster FPRE180-17_240/60/3 Frymaster® High-Production Fryer Electric is a floor model fryer with a substantial 80 lb. capacity, designed to meet the demands of high-volume kitchens. Its built-in filtration system simplifies the cooking process by maintaining oil quality, ensuring consistent frying results. The open-pot design is optimized for easy cleaning and maintenance, while the automatic melt cycle and boil out temperature control further enhance operational efficiency. This fryer includes practical components such as a screen-type basket support, a hanger, and two twin baskets, providing flexibility and convenience for different frying tasks. Constructed with a durable stainless steel frypot, door, and cabinet sides, it promises longevity and resilience in a busy kitchen environment. Operating at 17kW, this fryer is equipped to handle intense cooking sessions. It carries certifications from cULus and UL, affirming its adherence to safety and performance standards. Ideal for restaurants, cafeterias, and catering services, the Frymaster FPRE180-17_240/60/3 is a reliable choice for those seeking a high-production electric fryer that blends robust features with practical design elements for superior functionality in food service operations.