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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Frymaster FPRE180-21_208/60/3 Frymaster® High-Production Fryer Electric

Frymaster/Dean  |  MFG #: FPRE180-21_208/60/3  |  Item #: 319708
Item: #319708

Technical details
Manufacturer Frymaster/Dean
Model Number FPRE180-21_208/60/3
Manufacturer Part # FPRE180-21_208/60/3
Exterior Finish Stainless Steel Front & Sides
Type Heavy Duty Floor Model
Filter Built-in Filter
Fry pot Stainless Steel
Height 44.75"
Width 20"
Depth 39.63"
Weight 359 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster FPRE180-21_208/60/3 Frymaster® High-Production Fryer Electric is a high-capacity, floor model fryer designed for efficient kitchen operations. With an impressive 80 lb. capacity, this electric fryer is engineered for high-volume food production, making it suitable for large-scale commercial kitchens. The fryer features a built-in filtration system that enhances oil longevity and ensures consistently high-quality frying results. Its open-pot design facilitates easy cleaning and maintenance, while the automatic melt cycle and boil-out temperature control provide precise thermal management. This model includes practical components such as a screen-type basket support and hanger, along with two twin baskets, ensuring versatility in cooking operations. Constructed with a durable stainless steel frypot, door, and cabinet sides, the fryer promises longevity and robust performance. The unit operates at 21kW power and is certified by cULus and UL, underscoring its compliance with industry safety standards. The Frymaster FPRE180-21_208/60/3 is a reliable and efficient solution for food service businesses seeking to optimize their frying capabilities without compromising on quality or safety.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Frymaster/Dean

Frymaster FPRE180-21_208/60/3 Frymaster® High-Production Fryer Electric

$25,123.00 $53,453.00

The Frymaster FPRE180-21_208/60/3 Frymaster® High-Production Fryer Electric is a high-capacity, floor model fryer designed for efficient kitchen operations. With an impressive 80 lb. capacity, this electric fryer is engineered for high-volume food production, making it suitable for large-scale commercial kitchens. The fryer features a built-in filtration system that enhances oil longevity and ensures consistently high-quality frying results. Its open-pot design facilitates easy cleaning and maintenance, while the automatic melt cycle and boil-out temperature control provide precise thermal management. This model includes practical components such as a screen-type basket support and hanger, along with two twin baskets, ensuring versatility in cooking operations. Constructed with a durable stainless steel frypot, door, and cabinet sides, the fryer promises longevity and robust performance. The unit operates at 21kW power and is certified by cULus and UL, underscoring its compliance with industry safety standards. The Frymaster FPRE180-21_208/60/3 is a reliable and efficient solution for food service businesses seeking to optimize their frying capabilities without compromising on quality or safety.