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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Frymaster FPRE217TC_208/60/1 Frymaster® Fryer Battery Electric Hi-efficiency

Frymaster/Dean  |  MFG #: FPRE217TC_208/60/1  |  Item #: 319854
Item: #319854

Technical details
Manufacturer Frymaster/Dean
Model Number FPRE217TC_208/60/1
Manufacturer Part # FPRE217TC_208/60/1
Exterior Finish All Stainless Steel Exterior
Fry pot Stainless Steel
Filter Built-in Filter
Fryer Quantity (2) Tanks
Controls Electronic Controls
Energy Efficiency ENERGY STAR®
Height 45.38"
Width 31.38"
Depth 31"
Weight 552 lbs
NSF Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster FPRE217TC_208/60/1 Frymaster® Fryer Battery Electric Hi-efficiency is an advanced kitchen appliance designed for high-performance frying needs. Each unit in this fryer battery boasts a 50 lb. capacity, providing substantial volume for large-scale cooking operations. This electric fryer features an open frypot design, facilitating easy cleaning and maintenance. Enhanced with the CM3.5 controller and TRIAC controls, it ensures precise temperature management, crucial for achieving consistent frying results. The automatic melt cycle and boil out temperature controls add to its user-friendly design, making operations smoother and more efficient. Included with the fryer are rack-type basket supports, basket hangers, and twin baskets, offering versatility in cooking options. Constructed with stainless steel frypots, doors, and cabinets, it promises durability and resistance to corrosion. Each frypot is powered by a 17.0kW unit, merging efficiency with power. Certified by cULus, NSF, and TUV, and awarded the ENERGY STAR®, this fryer underscores its commitment to safety, quality, and energy efficiency. The Enerlogic® technology embedded in the fryer enhances its operational efficiency, making it a valuable asset for various segments within the foodservice industry, from fast-paced restaurants to institutional kitchens.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Frymaster/Dean

Frymaster FPRE217TC_208/60/1 Frymaster® Fryer Battery Electric Hi-efficiency

$39,483.00 $84,006.00

The Frymaster FPRE217TC_208/60/1 Frymaster® Fryer Battery Electric Hi-efficiency is an advanced kitchen appliance designed for high-performance frying needs. Each unit in this fryer battery boasts a 50 lb. capacity, providing substantial volume for large-scale cooking operations. This electric fryer features an open frypot design, facilitating easy cleaning and maintenance. Enhanced with the CM3.5 controller and TRIAC controls, it ensures precise temperature management, crucial for achieving consistent frying results. The automatic melt cycle and boil out temperature controls add to its user-friendly design, making operations smoother and more efficient. Included with the fryer are rack-type basket supports, basket hangers, and twin baskets, offering versatility in cooking options. Constructed with stainless steel frypots, doors, and cabinets, it promises durability and resistance to corrosion. Each frypot is powered by a 17.0kW unit, merging efficiency with power. Certified by cULus, NSF, and TUV, and awarded the ENERGY STAR®, this fryer underscores its commitment to safety, quality, and energy efficiency. The Enerlogic® technology embedded in the fryer enhances its operational efficiency, making it a valuable asset for various segments within the foodservice industry, from fast-paced restaurants to institutional kitchens.