Frymaster PSDU50 Frymaster®/Dean® Shortening Disposal Unit 50 Lb. Oil Capacity
Delivery to:
- 50 lb. oil capacity for high-volume use
- Manual pump for effortless operation
- 9-5/8" drain height for easy accessibility
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The Frymaster PSDU50 Frymaster®/Dean® Shortening Disposal Unit is engineered for efficient handling of used oil in food service operations. This unit boasts a 50 lb. oil capacity, making it a practical choice for establishments with moderate to high usage. It features a manual pump system that allows for straightforward operation, and its 9-5/8" drain height is optimized for compatibility with various fryer models, ensuring seamless integration into existing kitchen setups. The inclusion of a one-way check valve enhances safety and operational efficiency by preventing backflow during the disposal process. Equipped with sturdy 6" wheels, the PSDU50 ensures easy transportation and maneuverability within kitchen spaces, contributing to a streamlined workflow. This unit is particularly beneficial for restaurants, cafes, and catering services seeking to maintain cleanliness and efficiency in oil management. The Frymaster PSDU50 combines practicality with durable construction, providing a reliable solution for the disposal of shortening, making it an essential addition to any professional kitchen focused on maintaining optimal operational standards.
Product Description
The Frymaster PSDU50 Frymaster®/Dean® Shortening Disposal Unit is engineered for efficient handling of used oil in food service operations. This unit boasts a 50 lb. oil capacity, making it a practical choice for establishments with moderate to high usage. It features a manual pump system that allows for straightforward operation, and its 9-5/8" drain height is optimized for compatibility with various fryer models, ensuring seamless integration into existing kitchen setups. The inclusion of a one-way check valve enhances safety and operational efficiency by preventing backflow during the disposal process. Equipped with sturdy 6" wheels, the PSDU50 ensures easy transportation and maneuverability within kitchen spaces, contributing to a streamlined workflow. This unit is particularly beneficial for restaurants, cafes, and catering services seeking to maintain cleanliness and efficiency in oil management. The Frymaster PSDU50 combines practicality with durable construction, providing a reliable solution for the disposal of shortening, making it an essential addition to any professional kitchen focused on maintaining optimal operational standards.
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