Frymaster RE17_208/60/1 Frymaster® High Efficiency Fryer Electric Floor Model
Delivery to:
- High efficiency for reduced energy costs
- 50 lb. capacity for large batches
- Automatic melt cycle for convenience
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Frymaster RE17_208/60/1 Frymaster® High Efficiency Fryer Electric Floor Model is a top-tier appliance designed for professional kitchens focusing on energy efficiency and precise cooking control. This electric fryer features a 50 lb. capacity and an open frypot design, making it ideal for high-volume cooking in restaurants and food service establishments. Equipped with an automatic melt cycle and boil out temperature control, it ensures efficient and safe operation. The temperature probe provides accurate temperature management, crucial for consistent frying results. This model includes a rack-type basket support, basket hanger, and twin baskets, offering flexibility and convenience in handling different food items. The fryer is constructed with a stainless steel frypot, door, and cabinet, ensuring durability and ease of cleaning. With a power output of 17kW, it meets the rigorous demands of commercial kitchens. The Frymaster RE17_208/60/1 is cULus and NSF certified, highlighting its compliance with safety and sanitation standards. It is also ENERGY STAR® and Enerlogic® rated, emphasizing its energy-efficient design, which can contribute to cost savings in energy consumption. This fryer is an excellent choice for operators seeking a reliable and efficient solution for their frying needs.
Product Description
The Frymaster RE17_208/60/1 Frymaster® High Efficiency Fryer Electric Floor Model is a top-tier appliance designed for professional kitchens focusing on energy efficiency and precise cooking control. This electric fryer features a 50 lb. capacity and an open frypot design, making it ideal for high-volume cooking in restaurants and food service establishments. Equipped with an automatic melt cycle and boil out temperature control, it ensures efficient and safe operation. The temperature probe provides accurate temperature management, crucial for consistent frying results. This model includes a rack-type basket support, basket hanger, and twin baskets, offering flexibility and convenience in handling different food items. The fryer is constructed with a stainless steel frypot, door, and cabinet, ensuring durability and ease of cleaning. With a power output of 17kW, it meets the rigorous demands of commercial kitchens. The Frymaster RE17_208/60/1 is cULus and NSF certified, highlighting its compliance with safety and sanitation standards. It is also ENERGY STAR® and Enerlogic® rated, emphasizing its energy-efficient design, which can contribute to cost savings in energy consumption. This fryer is an excellent choice for operators seeking a reliable and efficient solution for their frying needs.
Product information
Manufacturer | Frymaster/Dean |
---|---|
Model Number | RE17_208/60/1 |
Manufacturer Part # | RE17_208/60/1 |
Exterior Finish | Stainless Steel Front, Painted Sides |
Energy Efficiency | ENERGY STAR® |
Fry pot | Stainless Steel |
Filter | No Filter |
Type | Heavy Duty, Range Match |
Height | 45.38" |
Width | 15.63" |
Depth | 31" |
Weight | 190 lbs |
NSF Approved | Yes |
cULus Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.