Frymaster RE17TC_208/60/1 Frymaster® Ultra High Efficiency Fryer Electric
Delivery to:
- High efficiency for reduced energy costs
- 50 lb. oil capacity for high volume frying
- CM3.5 controller with TRIAC for precision
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Frymaster/Dean, RE17TC_208/60/1, Frymaster® Ultra High Efficiency Fryer, electric, floor model, 50 lb. capacity, CM3.5 controller with TRIAC controls, open frypot design, automatic melt cycle, boil out temperature control, temperature probe, includes: rack-type basket support, basket hanger & (2) twin baskets, stainless steel frypot, door & cabinet, 17.0kW, cULus, NSF, ENERGY STAR®, Enerlogic®
Product Description
Frymaster/Dean, RE17TC_208/60/1, Frymaster® Ultra High Efficiency Fryer, electric, floor model, 50 lb. capacity, CM3.5 controller with TRIAC controls, open frypot design, automatic melt cycle, boil out temperature control, temperature probe, includes: rack-type basket support, basket hanger & (2) twin baskets, stainless steel frypot, door & cabinet, 17.0kW, cULus, NSF, ENERGY STAR®, Enerlogic®
Product information
| Manufacturer | Frymaster/Dean |
|---|---|
| Model Number | RE17TC_208/60/1 |
| Manufacturer Part # | RE17TC_208/60/1 |
| Filter | No Filter |
| Controls | Computer Controls |
| Type | Heavy Duty Floor Model |
| Fry pot | Stainless Steel |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front, Painted Sides |
| Height | 45.38" |
| Width | 15.63" |
| Depth | 31" |
| Weight | 214 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
