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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Frymaster RE180-17_240/60/3 Frymaster® High-Production Fryer Electric Floor Model

Frymaster/Dean  |  MFG #: RE180-17_240/60/3  |  Item #: 189160
Item: #189160

Technical details
Manufacturer Frymaster/Dean
Model Number RE180-17_240/60/3
Manufacturer Part # RE180-17_240/60/3
Type Heavy Duty Floor Model
Fry pot Stainless Steel
Exterior Finish Stainless Steel Front, Painted Sides
Filter No Filter
Height 44.75"
Width 20"
Depth 39.63"
Weight 285 lbs
NSF Yes
CE Yes
cULus Yes
ENERGY STAR Yes

About this item

Product Details

The Frymaster RE180-17_240/60/3 Frymaster® High-Production Fryer Electric Floor Model is a robust and efficient appliance designed for high-volume frying needs. With an impressive 80 lb. capacity, this electric fryer features an open-pot design that enhances ease of use and cleaning. The automatic melt cycle is engineered to bring the fryer up to temperature gradually, ensuring consistent heat distribution and preventing oil breakdown. Safety is prioritized with a drain safety switch, preventing accidents during operation. Equipped with two baskets, this fryer offers versatility for preparing a variety of fried foods. The frypot, front, and sides are constructed from durable stainless steel, ensuring longevity and easy maintenance. Its 6-inch adjustable legs allow for stable positioning on uneven surfaces. With a power rating of 17kW, this fryer is both cULus and UL certified, verifying compliance with safety and performance standards. The Frymaster RE180-17_240/60/3 is a valuable addition to any high-demand kitchen environment, catering to segment markets such as fast-food chains, catering services, and large-scale food production operations. Its combination of capacity, safety features, and robust construction makes it a critical tool for efficient foodservice operations.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Frymaster/Dean

Frymaster RE180-17_240/60/3 Frymaster® High-Production Fryer Electric Floor Model

$12,453.00 $26,497.00

The Frymaster RE180-17_240/60/3 Frymaster® High-Production Fryer Electric Floor Model is a robust and efficient appliance designed for high-volume frying needs. With an impressive 80 lb. capacity, this electric fryer features an open-pot design that enhances ease of use and cleaning. The automatic melt cycle is engineered to bring the fryer up to temperature gradually, ensuring consistent heat distribution and preventing oil breakdown. Safety is prioritized with a drain safety switch, preventing accidents during operation. Equipped with two baskets, this fryer offers versatility for preparing a variety of fried foods. The frypot, front, and sides are constructed from durable stainless steel, ensuring longevity and easy maintenance. Its 6-inch adjustable legs allow for stable positioning on uneven surfaces. With a power rating of 17kW, this fryer is both cULus and UL certified, verifying compliance with safety and performance standards. The Frymaster RE180-17_240/60/3 is a valuable addition to any high-demand kitchen environment, catering to segment markets such as fast-food chains, catering services, and large-scale food production operations. Its combination of capacity, safety features, and robust construction makes it a critical tool for efficient foodservice operations.