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Garland 36ER32-3_208/60/1 36E Series Heavy Duty Range Electric

Garland  |  MFG #: 36ER32-3_208/60/1  |  Item #: 211019
$12,848.00 $28,552.00
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  • Heavy Duty Electric Range for robust cooking demands
  • 36" size fits seamlessly into commercial kitchens
  • Versatile with (2) all purpose sections & coil elements
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Description

Specifications

Reviews

Certifications

The Garland 36ER32-3_208/60/1 36E Series Heavy Duty Range Electric is a versatile and robust kitchen appliance designed to meet the rigorous demands of professional culinary environments. This 36-inch range is equipped with two all-purpose sections and two coil elements, offering a high level of cooking flexibility. Its thermostatic controls ensure precise temperature management, making it ideal for various cooking applications. The standard oven comes with a 3-position rack glide system and includes one rack for accommodating different baking needs. A 3-inch high vent riser is integrated into the design, facilitating effective ventilation. The appliance boasts a stainless steel front, sides, and front rail, providing both durability and an appealing aesthetic. Standing on 6-inch legs, it offers stability and ease of cleaning underneath. With a power output of 20.7kW, this range is certified by cCSAus and NSF, affirming its compliance with safety and sanitation standards. This heavy-duty electric range is a valuable addition to any commercial kitchen, combining functionality, reliability, and efficiency for high-volume cooking operations.

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Product Description

The Garland 36ER32-3_208/60/1 36E Series Heavy Duty Range Electric is a versatile and robust kitchen appliance designed to meet the rigorous demands of professional culinary environments. This 36-inch range is equipped with two all-purpose sections and two coil elements, offering a high level of cooking flexibility. Its thermostatic controls ensure precise temperature management, making it ideal for various cooking applications. The standard oven comes with a 3-position rack glide system and includes one rack for accommodating different baking needs. A 3-inch high vent riser is integrated into the design, facilitating effective ventilation. The appliance boasts a stainless steel front, sides, and front rail, providing both durability and an appealing aesthetic. Standing on 6-inch legs, it offers stability and ease of cleaning underneath. With a power output of 20.7kW, this range is certified by cCSAus and NSF, affirming its compliance with safety and sanitation standards. This heavy-duty electric range is a valuable addition to any commercial kitchen, combining functionality, reliability, and efficiency for high-volume cooking operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Garland

Garland 36ER32-3_208/60/1 36E Series Heavy Duty Range Electric

$12,848.00 $28,552.00

The Garland 36ER32-3_208/60/1 36E Series Heavy Duty Range Electric is a versatile and robust kitchen appliance designed to meet the rigorous demands of professional culinary environments. This 36-inch range is equipped with two all-purpose sections and two coil elements, offering a high level of cooking flexibility. Its thermostatic controls ensure precise temperature management, making it ideal for various cooking applications. The standard oven comes with a 3-position rack glide system and includes one rack for accommodating different baking needs. A 3-inch high vent riser is integrated into the design, facilitating effective ventilation. The appliance boasts a stainless steel front, sides, and front rail, providing both durability and an appealing aesthetic. Standing on 6-inch legs, it offers stability and ease of cleaning underneath. With a power output of 20.7kW, this range is certified by cCSAus and NSF, affirming its compliance with safety and sanitation standards. This heavy-duty electric range is a valuable addition to any commercial kitchen, combining functionality, reliability, and efficiency for high-volume cooking operations.

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