Garland 36ER35_240/60/1 36E Series Heavy Duty Range Electric
Delivery to:
- Heavy-duty electric range for professional kitchens
- Two 18" boil plates with dual sections
- Thermostatic controls for precise cooking
- View More Details
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The Garland 36ER35_240/60/1 36E Series Heavy Duty Range Electric is a powerful and efficient cooking solution tailored for demanding commercial kitchen environments. Measuring 36 inches in width, this heavy-duty range features two 18-inch boil plates, each with two sections, providing versatile cooking options with precise thermostatic controls. The integrated standard oven, equipped with a 4-position rack glide system and a single rack, enhances cooking flexibility, allowing for various culinary applications. The range's robust 18.5kW power output ensures rapid heating and consistent performance, suitable for high-volume food operations. Constructed with a stainless steel front, sides, and front rail, the Garland range is built for durability and easy maintenance, supported by sturdy 6-inch legs that provide stability. A 3-inch high vent riser facilitates efficient heat dissipation. Certified by cCSAus and NSF, this range adheres to rigorous safety and sanitation standards, making it a reliable choice for professional chefs in diverse market segments, including restaurants, catering businesses, and institutional kitchens. The Garland 36ER35_240/60/1 combines robust construction with advanced functionality, ensuring an exceptional cooking experience for establishments demanding top-tier performance and reliability in their culinary equipment.
Product Description
The Garland 36ER35_240/60/1 36E Series Heavy Duty Range Electric is a powerful and efficient cooking solution tailored for demanding commercial kitchen environments. Measuring 36 inches in width, this heavy-duty range features two 18-inch boil plates, each with two sections, providing versatile cooking options with precise thermostatic controls. The integrated standard oven, equipped with a 4-position rack glide system and a single rack, enhances cooking flexibility, allowing for various culinary applications. The range's robust 18.5kW power output ensures rapid heating and consistent performance, suitable for high-volume food operations. Constructed with a stainless steel front, sides, and front rail, the Garland range is built for durability and easy maintenance, supported by sturdy 6-inch legs that provide stability. A 3-inch high vent riser facilitates efficient heat dissipation. Certified by cCSAus and NSF, this range adheres to rigorous safety and sanitation standards, making it a reliable choice for professional chefs in diverse market segments, including restaurants, catering businesses, and institutional kitchens. The Garland 36ER35_240/60/1 combines robust construction with advanced functionality, ensuring an exceptional cooking experience for establishments demanding top-tier performance and reliability in their culinary equipment.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | 36ER35_240/60/1 |
| Manufacturer Part # | 36ER35_240/60/1 |
| Vent | Backriser |
| Base | (1) Standard Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Hot Tops |
| Height | 37.38" |
| Width | 36" |
| Depth | 33.75" |
| Weight | 600 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
