Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,628.00 $3,376.00
You save $1,748.00 (52%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland A4528801 Equipment Stand 60" W Open Base With Shelf

Garland  |  MFG #: A4528801  |  Item #: 211455
Item: #211455

Technical details
Manufacturer Garland
Model Number A4528801
Manufacturer Part # A4528801
Base Type Open Base With Undershelf
Top Construction Stainless Steel Top
Height 19 - 24" High
Base Construction Stainless Steel Base
Width (side - side) 54" - 62" Wide
Depth (front - back) 25 - 30" Deep
Height 22.88"
Width 60"
Depth 26.25"
Weight 77 lbs

About this item

Product Details

The Garland A4528801 Equipment Stand 60" W Open Base With Shelf is a meticulously crafted piece of kitchen equipment designed for optimal utility and efficiency. This equipment stand boasts a 60-inch wide open base, complemented by a robust shelf, offering ample storage and support space for various countertop models equipped with legs. Fabricated entirely from stainless steel, it ensures durability and resistance against corrosion, making it an ideal choice for commercial kitchens that demand both functionality and longevity. The inclusion of adjustable feet further enhances its adaptability, allowing it to be leveled on uneven surfaces, which is crucial for maintaining stability and alignment of equipment placed on it. This feature is particularly valuable in dynamic kitchen environments where movement and repositioning of equipment are frequent. The Garland A4528801 Equipment Stand is specifically designed to support counter models, ensuring that they remain securely positioned during operation, thus preventing any potential mishaps. This stand is a perfect fit for professional chefs, restaurant owners, and food service managers who prioritize reliable, durable, and versatile kitchen solutions. Its design not only maximizes workspace efficiency but also complements the aesthetic of modern commercial kitchen settings, making it a valuable addition to any food service establishment.

Customer reviews

picture
Garland

Garland A4528801 Equipment Stand 60" W Open Base With Shelf

$1,628.00 $3,376.00

The Garland A4528801 Equipment Stand 60" W Open Base With Shelf is a meticulously crafted piece of kitchen equipment designed for optimal utility and efficiency. This equipment stand boasts a 60-inch wide open base, complemented by a robust shelf, offering ample storage and support space for various countertop models equipped with legs. Fabricated entirely from stainless steel, it ensures durability and resistance against corrosion, making it an ideal choice for commercial kitchens that demand both functionality and longevity. The inclusion of adjustable feet further enhances its adaptability, allowing it to be leveled on uneven surfaces, which is crucial for maintaining stability and alignment of equipment placed on it. This feature is particularly valuable in dynamic kitchen environments where movement and repositioning of equipment are frequent. The Garland A4528801 Equipment Stand is specifically designed to support counter models, ensuring that they remain securely positioned during operation, thus preventing any potential mishaps. This stand is a perfect fit for professional chefs, restaurant owners, and food service managers who prioritize reliable, durable, and versatile kitchen solutions. Its design not only maximizes workspace efficiency but also complements the aesthetic of modern commercial kitchen settings, making it a valuable addition to any food service establishment.