Garland  |  MFG #: C0836-15_NAT  | Item #: 210898

Garland C0836-15_NAT Cuisine Series Heavy Duty Range Gas 36"

  • 36" gas range with 150,000 BTU total output
  • Three 30,000 BTU front burners for high heat cooking
  • Three 12" French hot tops in the rear for versatile cooking
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The Garland C0836-15_NAT Cuisine Series Heavy Duty Range is a robust 36-inch gas range specifically designed for the demanding environments of commercial kitchens. This unit features six burners in total, with the front row comprising three powerful 30,000 BTU burners, optimal for high-intensity cooking tasks. Complementing the front burners, the rear section includes three 12-inch French hot tops, ideal for simmering and gentle heat applications, thereby offering versatility in cooking methods. The range’s cabinet base provides practical storage solutions, while the 6-inch backguard ensures safety and protection against splatters. Constructed with a stainless steel front and sides, the range combines durability with a sleek, professional appearance, suitable for any modern kitchen. Additionally, the unit is supported by 6-inch adjustable legs, allowing for customization in height to fit various kitchen setups. With a total output of 150,000 BTU, the Garland C0836-15_NAT promises efficient and powerful performance, making it an essential tool for chefs and cooking professionals looking to enhance their culinary operations.

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Product Description

The Garland C0836-15_NAT Cuisine Series Heavy Duty Range is a robust 36-inch gas range specifically designed for the demanding environments of commercial kitchens. This unit features six burners in total, with the front row comprising three powerful 30,000 BTU burners, optimal for high-intensity cooking tasks. Complementing the front burners, the rear section includes three 12-inch French hot tops, ideal for simmering and gentle heat applications, thereby offering versatility in cooking methods. The range’s cabinet base provides practical storage solutions, while the 6-inch backguard ensures safety and protection against splatters. Constructed with a stainless steel front and sides, the range combines durability with a sleek, professional appearance, suitable for any modern kitchen. Additionally, the unit is supported by 6-inch adjustable legs, allowing for customization in height to fit various kitchen setups. With a total output of 150,000 BTU, the Garland C0836-15_NAT promises efficient and powerful performance, making it an essential tool for chefs and cooking professionals looking to enhance their culinary operations.

Product information

Technical specs
Manufacturer Garland
Model Number C0836-15_NAT
Manufacturer Part # C0836-15_NAT
Exterior Finish Stainless Steel Front & Sides
Base Cabinet(s)
Top (3) Open Burners Front, (3) Hot Tops Rear
Height 42"
Width 36"
Depth 39.38"
Weight 414 lbs
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Garland C0836-15_NAT Cuisine Series Heavy Duty Range Gas 36"
Garland

Garland C0836-15_NAT Cuisine Series Heavy Duty Range Gas 36"

$7,048.00 $12,815.00

The Garland C0836-15_NAT Cuisine Series Heavy Duty Range is a robust 36-inch gas range specifically designed for the demanding environments of commercial kitchens. This unit features six burners in total, with the front row comprising three powerful 30,000 BTU burners, optimal for high-intensity cooking tasks. Complementing the front burners, the rear section includes three 12-inch French hot tops, ideal for simmering and gentle heat applications, thereby offering versatility in cooking methods. The range’s cabinet base provides practical storage solutions, while the 6-inch backguard ensures safety and protection against splatters. Constructed with a stainless steel front and sides, the range combines durability with a sleek, professional appearance, suitable for any modern kitchen. Additionally, the unit is supported by 6-inch adjustable legs, allowing for customization in height to fit various kitchen setups. With a total output of 150,000 BTU, the Garland C0836-15_NAT promises efficient and powerful performance, making it an essential tool for chefs and cooking professionals looking to enhance their culinary operations.

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