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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland C1836-1-1_NAT Cuisine Series Heavy Duty Range Gas 18"

Garland  |  MFG #: C1836-1-1_NAT  |  Item #: 210774
Item: #210774

Technical details
Manufacturer Garland
Model Number C1836-1-1_NAT
Manufacturer Part # C1836-1-1_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness 1.000" = 1"
Type Add-a-unit
Base Storage Base
Top (1) Griddle With Thermostat
Height 42"
Width 18"
Depth 37.88"
Weight 315 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland C1836-1-1_NAT Cuisine Series Heavy Duty Range is a gas-powered kitchen essential, designed for those requiring high-performance cooking capabilities. Featuring an 18-inch griddle with a 1-inch thick steel plate, this range ensures even heat distribution and durability, making it suitable for various culinary applications. Equipped with precise thermostatic controls, it allows chefs to maintain accurate cooking temperatures, enhancing cooking efficiency. The unit boasts a stainless steel front, sides, and backguard, offering a sleek, professional appearance and easy cleaning. With a cabinet base, it provides convenient storage space for kitchen essentials, optimizing workspace organization. The range's 30,000 BTU output ensures robust cooking power, catering to the demanding needs of busy commercial kitchens. Additionally, the 6-inch adjustable legs offer flexibility in height, ensuring stability on uneven surfaces. Certified by CSA Flame, CSA Star, and NSF, the Garland C1836-1-1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and food service establishments. This range is particularly advantageous for establishments that require compact yet powerful cooking solutions, highlighting its role as a versatile unit in professional culinary settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland C1836-1-1_NAT Cuisine Series Heavy Duty Range Gas 18"

$4,876.00 $10,836.00

The Garland C1836-1-1_NAT Cuisine Series Heavy Duty Range is a gas-powered kitchen essential, designed for those requiring high-performance cooking capabilities. Featuring an 18-inch griddle with a 1-inch thick steel plate, this range ensures even heat distribution and durability, making it suitable for various culinary applications. Equipped with precise thermostatic controls, it allows chefs to maintain accurate cooking temperatures, enhancing cooking efficiency. The unit boasts a stainless steel front, sides, and backguard, offering a sleek, professional appearance and easy cleaning. With a cabinet base, it provides convenient storage space for kitchen essentials, optimizing workspace organization. The range's 30,000 BTU output ensures robust cooking power, catering to the demanding needs of busy commercial kitchens. Additionally, the 6-inch adjustable legs offer flexibility in height, ensuring stability on uneven surfaces. Certified by CSA Flame, CSA Star, and NSF, the Garland C1836-1-1_NAT meets rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and food service establishments. This range is particularly advantageous for establishments that require compact yet powerful cooking solutions, highlighting its role as a versatile unit in professional culinary settings.