U S Range CCDBR-24ABR Cuisine Back Riser Double-deck 35" High

Garland  |  MFG #: CCDBR-24ABR  |  Item #: 211291
$548.00 $1,219.00
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  • Durable stainless steel exterior for long-term use
  • Fits 24" adjustable grate charbroiler
  • Double-deck design increases cooking capacity
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The U S Range CCDBR-24ABR Cuisine Back Riser Double-deck 35" High is a heavy-duty stainless steel accessory designed specifically for 24" adjustable grate charbroilers. This robust back riser features a dual-deck construction, elevating its functionality and utility in professional kitchen environments. Standing at 35" high, it provides ample space to support the demanding needs of commercial kitchens, ensuring that it integrates seamlessly with existing setups. The use of stainless steel in its construction not only promises durability and resistance to corrosion but also lends a sleek, modern aesthetic to any culinary space. This makes it particularly valuable for diverse market segments, including high-end restaurants and bustling catering services, where reliability and performance are paramount. The sophisticated design and structural integrity of the CCDBR-24ABR ensure that it can withstand the rigorous demands of daily commercial use, making it a critical component for chefs who require consistent and efficient performance from their equipment. By enhancing the functionality of charbroilers, this back riser plays a pivotal role in optimizing space and improving workflow efficiency in various food service operations.

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Product Description

The U S Range CCDBR-24ABR Cuisine Back Riser Double-deck 35" High is a heavy-duty stainless steel accessory designed specifically for 24" adjustable grate charbroilers. This robust back riser features a dual-deck construction, elevating its functionality and utility in professional kitchen environments. Standing at 35" high, it provides ample space to support the demanding needs of commercial kitchens, ensuring that it integrates seamlessly with existing setups. The use of stainless steel in its construction not only promises durability and resistance to corrosion but also lends a sleek, modern aesthetic to any culinary space. This makes it particularly valuable for diverse market segments, including high-end restaurants and bustling catering services, where reliability and performance are paramount. The sophisticated design and structural integrity of the CCDBR-24ABR ensure that it can withstand the rigorous demands of daily commercial use, making it a critical component for chefs who require consistent and efficient performance from their equipment. By enhancing the functionality of charbroilers, this back riser plays a pivotal role in optimizing space and improving workflow efficiency in various food service operations.


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Garland

U S Range CCDBR-24ABR Cuisine Back Riser Double-deck 35" High

$548.00 $1,219.00

The U S Range CCDBR-24ABR Cuisine Back Riser Double-deck 35" High is a heavy-duty stainless steel accessory designed specifically for 24" adjustable grate charbroilers. This robust back riser features a dual-deck construction, elevating its functionality and utility in professional kitchen environments. Standing at 35" high, it provides ample space to support the demanding needs of commercial kitchens, ensuring that it integrates seamlessly with existing setups. The use of stainless steel in its construction not only promises durability and resistance to corrosion but also lends a sleek, modern aesthetic to any culinary space. This makes it particularly valuable for diverse market segments, including high-end restaurants and bustling catering services, where reliability and performance are paramount. The sophisticated design and structural integrity of the CCDBR-24ABR ensure that it can withstand the rigorous demands of daily commercial use, making it a critical component for chefs who require consistent and efficient performance from their equipment. By enhancing the functionality of charbroilers, this back riser plays a pivotal role in optimizing space and improving workflow efficiency in various food service operations.