U S Range CCDHS-12 Cuisine Backguard/Flue Riser With Double High Shelves

Garland  |  MFG #: CCDHS-12  |  Item #: 211347
$738.00 $1,640.00
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  • Stainless steel construction for durability
  • 35" height provides optimal splash protection
  • 12" width fits compact spaces effectively
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The U S Range CCDHS-12 Cuisine Backguard/Flue Riser with Double High Shelves is a versatile and essential component for any commercial kitchen setup, featuring a 35-inch height and 12-inch width. Crafted from high-quality stainless steel, the front, sides, and shelves ensure durability and a sleek, professional appearance. This product belongs to the Cuisine series Add-A-Units, seamlessly integrating with existing kitchen equipment to optimize space and efficiency. The double high shelves provide ample storage options, maximizing vertical space for utensils and kitchen essentials. The robust construction of the CCDHS-12 not only enhances the aesthetic appeal but also supports the rigorous demands of a busy kitchen environment. Its compatibility with spreaders further extends its functionality, making it an adaptable solution for varying kitchen layouts. Ideal for chefs and restaurateurs seeking to enhance operational workflow, this backguard/flue riser meets the industry's needs by combining practicality with superior build quality. Whether outfitting a new kitchen or upgrading an existing one, the CCDHS-12 offers a strategic advantage in space utilization, all while maintaining the stringent standards of professional culinary environments.

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Product Description

The U S Range CCDHS-12 Cuisine Backguard/Flue Riser with Double High Shelves is a versatile and essential component for any commercial kitchen setup, featuring a 35-inch height and 12-inch width. Crafted from high-quality stainless steel, the front, sides, and shelves ensure durability and a sleek, professional appearance. This product belongs to the Cuisine series Add-A-Units, seamlessly integrating with existing kitchen equipment to optimize space and efficiency. The double high shelves provide ample storage options, maximizing vertical space for utensils and kitchen essentials. The robust construction of the CCDHS-12 not only enhances the aesthetic appeal but also supports the rigorous demands of a busy kitchen environment. Its compatibility with spreaders further extends its functionality, making it an adaptable solution for varying kitchen layouts. Ideal for chefs and restaurateurs seeking to enhance operational workflow, this backguard/flue riser meets the industry's needs by combining practicality with superior build quality. Whether outfitting a new kitchen or upgrading an existing one, the CCDHS-12 offers a strategic advantage in space utilization, all while maintaining the stringent standards of professional culinary environments.


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Garland

U S Range CCDHS-12 Cuisine Backguard/Flue Riser With Double High Shelves

$738.00 $1,640.00

The U S Range CCDHS-12 Cuisine Backguard/Flue Riser with Double High Shelves is a versatile and essential component for any commercial kitchen setup, featuring a 35-inch height and 12-inch width. Crafted from high-quality stainless steel, the front, sides, and shelves ensure durability and a sleek, professional appearance. This product belongs to the Cuisine series Add-A-Units, seamlessly integrating with existing kitchen equipment to optimize space and efficiency. The double high shelves provide ample storage options, maximizing vertical space for utensils and kitchen essentials. The robust construction of the CCDHS-12 not only enhances the aesthetic appeal but also supports the rigorous demands of a busy kitchen environment. Its compatibility with spreaders further extends its functionality, making it an adaptable solution for varying kitchen layouts. Ideal for chefs and restaurateurs seeking to enhance operational workflow, this backguard/flue riser meets the industry's needs by combining practicality with superior build quality. Whether outfitting a new kitchen or upgrading an existing one, the CCDHS-12 offers a strategic advantage in space utilization, all while maintaining the stringent standards of professional culinary environments.