U S Range CIR36 Garland Cuisine Series Salamander Broiler Gas
- Infrared burners with Hi-Lo valve controls
- 35-1/2" wide, fits 36" range
- Stainless steel construction with heat shields
- View More Details
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The U S Range CIR36 Garland Cuisine Series Salamander Broiler Gas is a meticulously engineered culinary appliance, designed for professional kitchens demanding precise and versatile cooking solutions. This broiler is specifically crafted to complement a 36" Restaurant Range, featuring a compact 35-1/2" width that optimizes kitchen space without compromising on performance. It is equipped with two high-performance 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, allowing chefs to achieve precise temperature adjustments for varied cooking requirements. The 40,000 BTU output underscores its robust performance capabilities, making it suitable for high-demand environments. The broiler’s three-position spring-balanced rack assembly offers flexibility in cooking positions, ensuring even heat distribution and efficiency. Constructed with a stainless steel top, front, sides, backsplash, and bottom, it not only guarantees durability but also enhances ease of cleaning and maintenance. The inclusion of removable grease pans ensures quick cleanup, preserving hygiene standards. Heat shields are integrated to maintain safety and operational efficiency. An NSF certification further assures compliance with public health and safety standards, making the U S Range CIR36 an ideal choice for professional chefs and culinary establishments seeking reliability and precision in their cooking equipment.
Product Description
The U S Range CIR36 Garland Cuisine Series Salamander Broiler Gas is a meticulously engineered culinary appliance, designed for professional kitchens demanding precise and versatile cooking solutions. This broiler is specifically crafted to complement a 36" Restaurant Range, featuring a compact 35-1/2" width that optimizes kitchen space without compromising on performance. It is equipped with two high-performance 20,000 BTU infrared burners, each controlled by Hi-Lo valve controls, allowing chefs to achieve precise temperature adjustments for varied cooking requirements. The 40,000 BTU output underscores its robust performance capabilities, making it suitable for high-demand environments. The broiler’s three-position spring-balanced rack assembly offers flexibility in cooking positions, ensuring even heat distribution and efficiency. Constructed with a stainless steel top, front, sides, backsplash, and bottom, it not only guarantees durability but also enhances ease of cleaning and maintenance. The inclusion of removable grease pans ensures quick cleanup, preserving hygiene standards. Heat shields are integrated to maintain safety and operational efficiency. An NSF certification further assures compliance with public health and safety standards, making the U S Range CIR36 an ideal choice for professional chefs and culinary establishments seeking reliability and precision in their cooking equipment.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | CIR36 |
| Manufacturer Part # | CIR36 |
| Width (side - side) | 32" - 36" |
| Type | Infrared |
| Height | 15" |
| Width | 35.5" |
| Depth | 18" |
| Weight | 200 lbs |
Certifications
No certifications available
