U S Range CIR36C Cuisine Series Salamander Broiler Gas 34" W
- High-performance infrared burners with Hi-Lo control
- Three position spring-balanced rack for versatility
- Removable grease pan for easy cleaning
- View More Details
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The U S Range CIR36C Cuisine Series Salamander Broiler - Gas 34" W is a versatile countertop broiler specifically engineered for professional culinary environments, offering unmatched precision and efficiency. This model features dual infrared burners, each equipped with Hi-Lo valve controls, providing precise temperature management essential for achieving perfect broiling results. Its 34" width allows it to fit seamlessly into various kitchen setups, making it ideal for both small and large establishments. The broiler includes a three-position spring-balanced rack assembly, allowing chefs to adjust the cooking height according to their specific needs. Constructed with a stainless steel top, front, and sides, the U S Range CIR36C ensures durability and easy maintenance. Additionally, it is fitted with a removable grease pan to facilitate convenient cleaning, and supported by sturdy 4" legs for optimal stability. Delivering a powerful 40,000 BTU, this broiler meets the demanding requirements of commercial kitchens, while its NSF certification guarantees adherence to safety and sanitation standards. Whether for a bustling restaurant or a high-paced catering service, the U S Range CIR36C Cuisine Series Salamander Broiler stands out as a reliable and efficient tool, designed to enhance culinary operations with its robust design and superior performance.
Product Description
The U S Range CIR36C Cuisine Series Salamander Broiler - Gas 34" W is a versatile countertop broiler specifically engineered for professional culinary environments, offering unmatched precision and efficiency. This model features dual infrared burners, each equipped with Hi-Lo valve controls, providing precise temperature management essential for achieving perfect broiling results. Its 34" width allows it to fit seamlessly into various kitchen setups, making it ideal for both small and large establishments. The broiler includes a three-position spring-balanced rack assembly, allowing chefs to adjust the cooking height according to their specific needs. Constructed with a stainless steel top, front, and sides, the U S Range CIR36C ensures durability and easy maintenance. Additionally, it is fitted with a removable grease pan to facilitate convenient cleaning, and supported by sturdy 4" legs for optimal stability. Delivering a powerful 40,000 BTU, this broiler meets the demanding requirements of commercial kitchens, while its NSF certification guarantees adherence to safety and sanitation standards. Whether for a bustling restaurant or a high-paced catering service, the U S Range CIR36C Cuisine Series Salamander Broiler stands out as a reliable and efficient tool, designed to enhance culinary operations with its robust design and superior performance.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | CIR36C |
| Manufacturer Part # | CIR36C |
| Width (side - side) | 32" - 36" |
| Type | Infrared |
| Height | 15" |
| Width | 34" |
| Depth | 18" |
| Weight | 170 lbs |
Certifications
No certifications available
