Garland E2005_208/60/1 Roast Oven Deck-type Electric

The Garland E2005_208/60/1 Roast Oven Deck-type Electric is a robust cooking solution designed for culinary professionals seeking precision and efficiency. This single-deck electric roast oven offers independent control of upper and lower elements per deck, allowing chefs to tailor heat distribution to their culinary needs. With a versatile temperature range from 200°F to 550°F, it accommodates a variety of cooking styles, from slow roasting to high-temperature baking. The oven is equipped with a 1-hour timer for precise cooking control, ensuring consistent results every time. The 12-gauge steel hearth deck, featuring a removable intermediate shelf, provides durability and flexibility in cooking arrangements. Constructed with stainless steel front, sides, top, back, and legs, this oven promises long-lasting performance and easy maintenance. With a power output of 6.2kW, it is engineered for high efficiency in demanding kitchen environments. Certified by both CSA and NSF, the Garland E2005_208/60/1 guarantees compliance with esteemed safety and performance standards, making it an ideal choice for professional kitchens, catering businesses, and food service establishments that require reliable and consistent roasting capabilities.