Garland E2005_240/60/3 Roast Oven Deck-type Electric
Delivery to:
- Independent control of upper/lower elements per deck
- 200° to 550°F temperature range for versatile cooking
- 1-hour timer for precise cooking
- View More Details
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The Garland E2005_240/60/3 Roast Oven Deck-type Electric is an advanced cooking solution tailored for professional kitchens requiring precise and versatile heating options. This single-deck oven provides independent control of upper and lower heating elements per deck, offering flexibility in achieving the desired cooking results across various culinary applications. It operates within a temperature range of 200°F to 550°F, accommodating a wide spectrum of roasting and baking tasks. The oven is equipped with a 12-gauge steel hearth deck and includes a removable intermediate shelf, which facilitates efficient heat distribution and maximizes cooking space. Its robust construction features a stainless steel front, sides, top, back, and legs, ensuring durability and ease of maintenance in demanding kitchen environments. With a power output of 6.2kW, this oven delivers consistent performance, while the 1-hour timer adds convenience and precision to the cooking process. Certified by CSA and NSF, the Garland E2005_240/60/3 complies with safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and catering services seeking a dependable and high-performance electric deck oven.
Product Description
The Garland E2005_240/60/3 Roast Oven Deck-type Electric is an advanced cooking solution tailored for professional kitchens requiring precise and versatile heating options. This single-deck oven provides independent control of upper and lower heating elements per deck, offering flexibility in achieving the desired cooking results across various culinary applications. It operates within a temperature range of 200°F to 550°F, accommodating a wide spectrum of roasting and baking tasks. The oven is equipped with a 12-gauge steel hearth deck and includes a removable intermediate shelf, which facilitates efficient heat distribution and maximizes cooking space. Its robust construction features a stainless steel front, sides, top, back, and legs, ensuring durability and ease of maintenance in demanding kitchen environments. With a power output of 6.2kW, this oven delivers consistent performance, while the 1-hour timer adds convenience and precision to the cooking process. Certified by CSA and NSF, the Garland E2005_240/60/3 complies with safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and catering services seeking a dependable and high-performance electric deck oven.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2005_240/60/3 |
| Manufacturer Part # | E2005_240/60/3 |
| Interior Width (side - side) | 36" - 47" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 1 |
| Height | 51" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
