Garland E2005_240/60/3 Roast Oven Deck-type Electric

The Garland E2005_240/60/3 Roast Oven Deck-type Electric is an advanced cooking solution tailored for professional kitchens requiring precise and versatile heating options. This single-deck oven provides independent control of upper and lower heating elements per deck, offering flexibility in achieving the desired cooking results across various culinary applications. It operates within a temperature range of 200°F to 550°F, accommodating a wide spectrum of roasting and baking tasks. The oven is equipped with a 12-gauge steel hearth deck and includes a removable intermediate shelf, which facilitates efficient heat distribution and maximizes cooking space. Its robust construction features a stainless steel front, sides, top, back, and legs, ensuring durability and ease of maintenance in demanding kitchen environments. With a power output of 6.2kW, this oven delivers consistent performance, while the 1-hour timer adds convenience and precision to the cooking process. Certified by CSA and NSF, the Garland E2005_240/60/3 complies with safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and catering services seeking a dependable and high-performance electric deck oven.